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  1. speedwaybill

    Question abount ingredients for ground meat jerky

    Thanks all, I guess them putting that instruction in the ground meat chart confuses this old fart. 
  2. speedwaybill

    Question abount ingredients for ground meat jerky

    Hello all, I have a quick question. I have three pounds of London Broil that I have ground up and want to mix with some High Mountain seasoning. The instructions state that for three pounds to use 2 tablespoons and 1 and 1/2 teaspoons of seasoning for ground meat. However in the mixing chart for...
  3. speedwaybill

    Misplaced Packer fan

    Greetings from Daytona Beach, Fl.! I have been checking out this forum for a couple years now and finally decided to get off my duff and join. A rookie for the most part and I have a Masterbuilt 30" electric smoker. I'm about to fire it up and do some jerky in it. I will be visiting the jerky...
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