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  1. moses

    Need help ASAP

    I have a pork shoulder that has been marinating for 24 hours for an event today. I went out to start my MES 40 and it will not heat up. I suppose I need to put it in the oven but have never cooked one in the oven. I'm assuming I just use the same direction as I would with the smoker but I'm not...
  2. moses

    Need HELP ASAP

    I have a pork shoulder that has been marinating for 24 hours for an event today. I went out to start my MES 40 and it will not heat up. I suppose I need to put it in the oven but have never cooked one in the oven. I'm assuming I just use the same direction as I would with the smoker but I'm...
  3. moses

    MES 40 inspired outdoor kitchen

    Before
  4. moses

    MES Vent Pipe

     I have a screened in back porch that I have converted into an outdoor kitchen. I enclosed half of it and left the other half screened in. It is one big room, half screened in half not. Make since?? Question is, I am putting my smoker (MES 40)  on the end of the porch that is not screened in...
  5. moses

    Turkey leg recipe

    I'm sure several of you receive the monthy recipes from Jeff like I do. I deleted the one he sent recently for smoked turkey legs. Can anyone forward it to me or offer a good one? Thanks a ton.
  6. moses

    Painting old grill???

    The inside of my Gas grill is starting to rust. Can I use high heat spray paint and paint the inside of it??
  7. moses

    Need Deer shoulder brine recipe.

    Had a friend give me 2 deer shoulders and what I read in here says to brine it first but can't find a brine recipe anywhere. Can I use the same type of brine for chicken or does it need to be different?
  8. moses

    MES cold smoking kit question.

    I purchased one of the cold smoker kits for my MES and it has no instructions on how to use it, only how to install it. Are you supposed to soak the wood chips first or not???
  9. moses

    Early Christmas

    Just put 20lbs of chicken quarters in a brine getting ready to test out my new toy. It's a maverick 733.
  10. moses

    Best replacement thermometer.

    I have an MES 40 and need Christmas ideas to give my family. What is the best or most recommended replacent internal and smoker tempt combo available?
  11. moses

    Masterbuilt Cold Smoking Kit

    Has anyone ever used one of these units with a MES 40? If so please give me your thoughts.
  12. moses

    Any competitions in north Mississippi?

    Of course I'm an amuture but my Boston butt is killer and I honestly believe I could get in the winners bracket. If not I could sure have fun and learn something.
  13. moses

    Friendly Boston but compatition.

    Ok guys and girls. I've just been challenged at work to a Boston but compatition. I make a pretty good but already but need some advice to take it to the next level. I'm the boss, I can't get beat.
    • moses
    • Thread
    • Replies: 61
    • Forum: Pork
  14. moses

    1st time chicken brine.

    Brined chicken for the 1st time today. I will never smoke chicken any other way again. Wow is all I can say.
  15. moses

    Pot luck, side dish.

    Ok help needed. My work is having our very first pot luck dinner. The main course is Boston butts. Baked beans and slaw is already taken. I really want to smoke something. Ideas needed.
  16. moses

    Early bday present!!!!

  17. moses

    Cherry dr pepper chicken quarters.

    Going to have a family gathering Sunday for my bday. I got 12 chicken quarters to smoke. Doing half in cherry dr pepper and the rest with zesty Italian because I know you can't go wrong with zesty Italian. Thinking about smoking on my MES 40 at around 300. Any suggestions?
  18. moses

    Thick cut pork chops

    Got some 1" thick pork chops for the smoker tomorrow. Injected with apple juice and dry rub. I'm thinking 225 for an hour and a half should do it for planning reasons but of course will pull them when the temp is correct. I'm worried about them drying out. Any suggestions? Still can't upload...
    • moses
    • Thread
    • Replies: 10
    • Forum: Pork
  19. moses

    Baby back ribs.

    Got me some baby back marinating. Tried to post pics but they won't load. The wife has been craving ribs so she will be doing the smoking while I'm at work. Wish her luck. I'm sure I'll be on the phone with her the entire time they are smoking. Going with the 2-2-1 method. I cut the slab...
    • moses
    • Thread
    • Replies: 5
    • Forum: Pork
  20. moses

    Brick method.

    Well I've been trying to post pics so I could ensure that I'm doing it correct but they won't load. Wrapped 2 regular ole house bricks in foil, placed them side by side in my water pan, wrapped the pan in foil and left little sunk in spots on both sides to help catch drippings. Sound...
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