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  1. zaksblaklabel

    Anyone ever smoke a prime rib? need help please!

    Was just thinking, with the big fat cap that is on it, it appears to lend itself to smoking. Plus you can catch the drippings in the pan for a great au jus. Any thoughts?
  2. zaksblaklabel

    Brisket

    Bought the rub and sauce recipe tonight from smoking meat.com and couldn't wait to put it together so I broke out the 5lb full packer I have for Sunday and rubbed her down. This rub us amazingly simple yet wonderful tasting from sampling it. My question is should I do anything else to the...
  3. zaksblaklabel

    JJ's Finishing Sauce

    Hey everyone. Kind of new to the site but I have been poking around quite a bit and wanted to mention this. I have two racks of St Louis racks rubbed down and wrapped in the fridge. Found the recipe for JJ's sauce and figured I would try it tonight on some left over butt I have from Thursday...
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