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  1. bigbayouhooter

    Wings for the first time

    Got a full size aluminum foil pan full of trimmed wings. Poured a quart of Texas Pete sauce over them and a cup of Strawberry's BBQ rub. Mixed them up and folded them over in the pan for about 10 minutes to well covered. Covered with plastic wrap and put into the fridge to get happy. Question is...
  2. bigbayouhooter

    Got my new smoker.

    Got my new smoker a few months ago. It will hold about 30 racks of baby backs on the main compartment not using the side box. About 15 boston butts at one time. My problem is my business is growing so fast I'm having to turn down bigger jobs. So I'm considering buying a second smoker. Must be a...
  3. bigbayouhooter

    A Little Trick For Ribs

    Got this little tip for removing the membrane on the backside of ribs. Walmart has a fish skinning set of pliers for $5. Works a lot eaiser than pulling the skin with a paper towel. Try it out!
  4. bigbayouhooter

    Dang Good Salsa! Not for sissies!

     Salsa Ingredientsconcordance-begin3 Roma tomatoes3 jalapeno peppers2 serrano peppers1/2 cup unpacked cilantro1/2 lime, juiced2 teaspoons white vinegar1 large clove garlic1 teaspoon salt1/2 teaspoon ground cumin1 (14 1/2 ounce) can whole tomatoes, drained, and juice...
  5. bigbayouhooter

    East TN BigBayouHooter

    Hey folks! Nice of you to let me join in! Love that smoked meat and fellowship! Long time fellow BBQ'er and camp cook. Thanks for allowing me to be a part of your society!
  6. bigbayouhooter

    Looking to buy a smoker?

    I got the chance to buy a smoker that I've always wanted! What would you buy? Got a $4,000 budget to buy with.
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