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  1. aarondunlap

    Storing a lot of wood

    So I am starting to accrue lots of wood to season for smoking in a few months and I need to come up with a good way to store it all to prevent mold/termites/etc. I am thinking of constructing a series of metal poles to keep it all stacked nicely, keep the different types separated and also keep...
  2. aarondunlap

    First baby backs tomorrow.... here's my plan.

    1) Leave them in the fridge till tomorrow at around 10am. 2) Pull em out and generously rub them down with my special rub 3) Get my smoker to ~230-240 4) Put them on, close the lid and don't open it for 4 hours (maaaaybe spritz them once or twice with apple juice/cider vinegar) 5) Sauce them...
  3. aarondunlap

    Side burners?

    OK, I've got a CharGriller 2222 (CGSP) and I'm making some modifications to it.  First is the fact that mine apparently didn't come with the front shelf... manufactured that easily enough myself.  Second is I have an old CharBroil gas grill with a side burner.  I had the idea to use the side...
  4. aarondunlap

    First post... lots of questions... be gentle. :-)

    OK, so a little background:  I got into smoking because my father-in-law bought a cheap sideways smoker and started churning out some really tasty meat.  When it came time to replace (**AGAIN**) the interior components of my propane grill, I'd had enough, and bought myself the same smoker...
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