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  1. smokerphill

    ribs & chicken 8/24

    Still need to make adjustments to my smoker . i finally snapped a picture of my smoker and here it is: My cousin called me asking to smoke ribs and chicken . I still need practice but i thought to myself this is practice ! so i started with the ribs it was a dry rub: then the chicken just put...
  2. smokerphill

    First time and complete failure

    So the meat was hanging off the top grate on some scuewers . The meat that over lapped was not cooked . the smoke was over powering . i marinade one batch in teriyake and pineapple and another batch in hot chili sauce . i started with 120f for 1 1/2hrs . then started smoking for 4hrs @ 140f ...
  3. smokerphill

    learning and want to learn more

    My name is smokerphill . i bought a Char§Broil off set a year ago and really started getting into and i want to this experience above and beyond
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