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  1. brnsfansmoke

    Homemade stoker for charcoal offset.

    I have read several posts on how to make a stoker for charcoal offset.  There is a lot of good info out there so I decided to give it a try.  The first pic is just to see if the forced air would give me the results I was looking for: Forced air worked great.  But floor fan did not have the...
  2. brnsfansmoke

    First Fatties

    Tried my first fatties this weekend: 1.) Sausage, roasted peppers, onion, mushrooms, and provolone cheese.  Smoked @250 until IT of 165.  Charcoal and cherry. 2.) Sausage, spinach, olives, mushrooms, and feta cheese.  Smoked @250 until IT of 165.  Charcoal and cherry. Results were...
  3. brnsfansmoke

    Trout!!

    There is a trout hatchery in north west Ohio that holds a lottery once a year.  If you get picked you get to spend the day fishing the release streams.  One condition, you have to keep what you catch.  Lucky for me my neighbor was picked and he was gracious enough to share his winnings with me...
  4. brnsfansmoke

    Thought I had Short Ribs, now what?

    So, I sent the wife to a local butcher near us to pick up some beef short ribs for the upcoming holiday. She returned with these (see pics below). After searching the forum I believe these may be "Dino Bones"? Not quite sure what I have here. Any suggestions on how to smoke these? Should I...
  5. brnsfansmoke

    2-2-1 Baby Backs!

    Tried my first Baby Backs using 2-2-1: Thin layer of mustard with homemade rub. Let sit overnite. After the foil a little ovrer 4 hrs in. After 20 minute rest off smoker (Brinkmann offset with lump charcoal, mesquite and apple) Nice smoke ring, vey moist!! Platted with homemade...
  6. brnsfansmoke

    First Smoked Whole Chicken

    Tried my first whole Chicken this weekend. Details and pics below: One 3.5 lb. whole chicken Homemade rub overnite Charcoal, mesquite, and apple wood Kept chamber between 250-300 Cook time 4 hrs. Pulled chicken at 170 let stand for 25 mins. (date stamp on pics is incorrect, note to self...
  7. brnsfansmoke

    Brinkmann Smoke 'N' Pit Charcoal Smoker with wood?

    I have a Brinkman Smoke 'N' Pit Charcoal Offset Smoker and normally use lump charcoal and wood chips/chunks with decent success. My question is can I use wood only in my fire box? Will it get too hot? Not hot enough? I have only used this smoker 3-4 times so I am still trying to figure it out.
  8. brnsfansmoke

    Hellow from North East Ohio

    Hello everyone just joined the site.  After looking around it seems like there is a lot of knowledge here.  I have been smoking for years on my “ECB”.  This 4th of July I decided to “upgrade” to a char-broil offset 1280 smoker. So far I have made 4 racks of ribs and I pork cushion.  Both came...
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