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  1. frosty31

    18 pounds of tri tip!!!

    Just bought a tri tip today and paid close to six bucks a pound for it....but I suppose not many cows up here in AK! It was my first go at one and I think I may have found my new favorite cut!
  2. frosty31

    First go at "candied salmon"!

    Finished!
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  5. frosty31

    Spun Pork Loin

    Looks good mossy!!
  6. frosty31

    First go at "candied salmon"!

    The bottom 3 trays with the darker colored fish was the dry brine, top 3 trays were the wet brine.  I am also mopping the bottom 3 with real maple syrup and the top 3 with a honey/water mixture.
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    First go at "candied salmon"!

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  8. frosty31

    First go at "candied salmon"!

    Using some reds that I caught back in July! Getting everything ready; Using 2 different brine methods....more or less to see what we like better.  Of course I forgot to get a picture of the wet brine. After sitting in the fridge for 24 hrs; This was the wet brine batch.  Speeding up...
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  15. frosty31

    First fatties!

    Thanks for all the compliments guys! For the pizza dough,   I just used the pillsbury pizza dough you can get at the grocery store.  Next time I will have to try with some homemade stuff!!
  16. frosty31

    Newbie from Alaska!

    Thanks for the welcome guys!
  17. frosty31

    First fatties!

    Thanks guys! Yep, I smoked the pizza fatty first, then wrapped in dough and baked it!  It was awesome!! For the salmon, kind of combined a few brines I found online and made my own.  They soaked overnight and then into the smoker...turned out great!
  18. frosty31

    First fatties!

    And the racks of ribs.  A few things from today, the fatties were fun to make and surprisingly I liked the pizza one better than the bacon covered one.  Telling when ribs are done is tough!  The spare ribs were a little over done, not dry though, but were still darn good.  BB ribs turned out...
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