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  1. deanms

    new member from MS!!

    Thanks so much for the info!! I finally got !! Took it out, let it cool, and pulled some to eat!! Its only going to get better!!!
  2. deanms

    new member from MS!!

    HELP!!  wow...I cooked the above  boston butt for 12 hours yesterday!!!!  it's almost 10 lbs, and all I could get was an internal temp of 175!!  soooo..after being in the fridge all day..{I had to go to work}, I just put it in the oven at 400 degrees!!!  a buddy that cooks all the time says this...
  3. deanms

    new member from MS!!

    thanks for your advice!! I think its time for the oven!!!
  4. deanms

    new member from MS!!

    Thats what i was wondering!! Thought I could!!! Its almost 11 hours!!! Wonder how long if I put on oven!!?!
  5. deanms

    new member from MS!!

    Thanks for replies!! One quick question...started a Boston butt at 1:00 today....its internal temp is °170, takin it in various places..I don't have anymore charcoal, (rookie mistake), and my SB, is still good and hot...soooo..how much longer!?? Haha
  6. deanms

    new member from MS!!

    Hello fellow smokers! I've grilled for years, but would like to gain knowledge and experience with smoking meats....I have a standup, Brinkman charcoal smoker, and a side smoker/, charcoal grill...from North Ms...so, hopefully, I can make some good bbq!!!
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