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  1. twingijon

    hey all y'all

    Greetings from South Carolina... Been smoking for 10 years or so... and have a Brinkman.  Cannot get it past 180... but that's ok... so used to it.  My favorites to smoke is ham and boston butt... but have done a lot of things... some unusual.  Joined the forum to ask about smoking a lasagna. ...
  2. twingijon

    smoking lasagna

    hey y'all... Having a party and going to smoke a lasagna. Any suggestions on how to do it?  I guess just put the pyrex in the smoker with no foil? I am going to use smoked chicken ( leg quarters) and smoked pork as well as 3 types of cheese including sharp cheddar.  My tomato sauce will be 1/2...
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