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Im looking for a diamond pattern cooking grate (like those found in offsets) for mt XL Big Green Egg. Does anyone know if a company that makes them? If not i wool have one made.
I was in the market for a new grill/smoker and had my eyes on a Gator Backyard Classic or a Lang reverse flow offset. Then I learned about Kamado grills and settled on a Vision Classic. Then I learned about Big Green Eggs and Primo cookers. I settled on the Egg because of its lifetime...
Hello all! Trying my hand at making Pepper Beef Stout for the first time on the little Weber Kettle. Recipe courtesy of The Wolfe Pit YouTube channel (vid below).
Letting her go till she reaches 165 F internal temp. Apple wood for smoke, minion method for heat. Pre-salted her with coarse...
Hello all! I decided to try my hand at smoking beef short ribs, Texas style today. Using a Weber Kettle, apple wood, and minion method for the heat.
I trimmed most of the fat off the lighter colored rack and left most of the fat cap on the darker looking rack. I am trying two different rubs...
I just bought a Smithfield Boston Butt Pork Roast from Walmart a few minutes ago. It is cryovac'ed in a 8% solution (see pics). I just got finished reading online to stay away from these types of "enhanced," pre-brined butts (no pun intended lol). My question is, should I take it back to the...
I just purchased 3 Char Grill Duo 5050 grills from Lowes for a total of $125. I got them so cheap because one was assembled but left outside and has lots of what looks to be like surface rust. The other two are still in the box unassembled but were also left outside in the elements...