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  1. jb1001

    Newbie using Brinkmann Gourmet!

    Hi New to this smoking malarkey, fires up the brinkmann last night for the first time and cooked a garlic butter chicken. Tasted really great, moist and soft! I did pop some soaked chips on, some wrapped in foil with slits in and some directly onto the charcoals. Didn't want to over do it as...
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