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  1. southoregonbob

    Question on use of Prague Powder #1

    Recently I viewed a recipe on a you tube channel for curing and smoking a 3 pound chuck roast to make pastrami. The ingredients were: 1/2 cup pickling spice 1 Quart of water 1/3 cup of kosher salt 1/3 cup of brown sugar 2 Tablespoons of pink salt From what I have read, 1 ounce of Prague powder...
  2. southoregonbob

    Old Timer Bacon

    On a recent episode of the TV show Port Protection, Sam is shown making what he calls Old Timers Bacon out of ground pork. I want to try and make this myself but cannot find a recipe. I'm hoping one of the members here know of a good recipe I can use to make Old Timers Bacon on my Traeger Smoker.
  3. southoregonbob

    Double Smoked Ham

    Holiday Greetings to all, I'm going to smoke a 12lb ham tomorrow and I have a question. To keep the ham from drying out while smoking, would it be a wise idea to put some apple juice in the pan below the ham? I'm going to use a spray bottle with apple juice but I don't want to keep opening up...
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