Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. zztop

    Problems with my bacon cure usings Pops brine?

    So I had 2 pieces of pork belly about 2.5 pounds each.  I whipped up 2 gallons of pops brine and put both peices in with the skin on: I left it in for 2 weeks and then took it out.  I started to remove the skin and also cut some test slices.  After the 5th slice I notice a streak of red...
  2. zztop

    Curing Bacon Project

    So I'm looking to cure my first bacon this weekend and this is the process I've decided on.  Any input would be appreciated: 1 - 10lb of bell, Bone removed skin on 2 - brine for 14 days in pop's brine 3 - soak for 3 hours, changing the water every 30 minutes 4 - fry a test piece 5 - Soak for 24...
    • zztop
    • Thread
    • Replies: 9
    • Forum: Bacon
  3. zztop

    Masterbuilt XL - Buy more racks?

    Just curious if there is a way to buy more racks for my masterbuilt XL. 4 doesn't seem to be enough. Should I call masterbuilt's replacement parts department? Has anyone had success with this?  Any info would be great. Regards,
Top Bottom
Back
Clicky