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  1. tropez

    Smoking a Turkey this weekend, here's my plan so far.

    2013-11-5 - Whole Thanksgiving Turkey Monday: Start thawing in the fridge. Thursday Evening: Make wet rub Makes 1 cup of wet rub 4 teaspoons chopped fresh rosemary leaves 4 teaspoons chopped fresh thyme 4 teaspoons minced onion or 2 teaspoons granulated onion (my own conversion using garlic as...
  2. tropez

    2013-09-29 - Brisket (2nd Attempt)

    Here you go ladies and gents!
    • tropez
    • Thread
    • Replies: 8
    • Forum: Beef
  3. tropez

    Bulk Buy | Kansas City Area | Pellets

    I usually run 100% Hickory pellets but I wanted to try adding some 100% fruitwood to the mix.  The only way I would do this is to buy it by the skid, otherwise the price is silly. I have confirmed pricing for an entire skid of fruitwood pellets but that's 100 x 20lb bags, way too much for me...
  4. tropez

    So, um, yeah, the smoker arrived.

    It was burned in earlier. It's been hard at work for a bit now preparing a few things
  5. tropez

    Yoder arrives today, menu lined up for the weekend.

    My Yoder YS640 should arrive this afternoon. I plan on doing the burn in and warm up today, I may even cook dinner on it tonight. I have the following ready for this weekend. 1 x 7lb boston butt/pork shoulder - Cooking this Sunday for Lunches next week. 3 x Slabs of baby backs - Cooking...
  6. tropez

    Every day I'm Yoder'in!

    I just got the word, my Yoder ships tomorrow! It may even be here by Friday! (I'm like 4 hours away) Immediately this started to play in my head! tropez, please embed the video so folks are not taken off site......  DaveOmak
  7. tropez

    Pulled Chicken?

    Hey all. I want to try and eat a little healthier while smoking my own food so I'm trying to cut down on the fatty meats a bit. Usually I default to pulled pork for my cheap lunch meals but I think I want to try and do the same with chicken. I'm thinking of using white chicken breasts, no...
  8. tropez

    My Traeger Ribs

    Remove membrane on ribs Olive oil them. Rub them (I used my homemade rub here) 3 hours on Smoke (Traeger settting) Wrap in foil, adding nothing, 2 hours Unwrap, adding nothing, 1 hour (or so) Let sit a few to cool Very tasty "Carolina" style non-sauced ribs.
  9. tropez

    Traeger Thick Cut KC Strips

    Coated with Montreal Steak Turned the Traeger on High Seared (or attempted to without grill grates) for 7 min. Flipped and went another 7. Continued until about 30 minutes (if I recall) until I reached our ideal medium-rare temp, then took them off. Excellent taste.
  10. tropez

    My Traeger Pork Butt

    It was pretty darn yummy. 14 hours cook time. Olive oil and McCormick Brown Sugar Bourbon rub, then a layer of brown sugar, then a bit more rub, then wrapped in plastic wrap and refrigerated until the next am. Cooked for 14 hours, just like this, no spraying, no foiling. Pulled at 195, should...
  11. tropez

    Tropez | Smithville, MO

    Hey there, I'm Jonathan aka Tropez. I'm a born and raised KC native who lives in Smithville, MO right now (just north of KC, near the airport). I have a childhood friend who started competing and making his own sauce some years ago under the name Sweet Beaver. I also have two coworkers that...
  12. tropez

    What fuel are you burning?

    What's in your smoker right now?! Lumberjack 100% Hickory here.
  13. tropez

    Traeger Lil' Tex Elite Sold... Yoder YS640 Ordered...

    Now I'm smokerless for the next two weeks while Yoder builds my unit. I have no idea what I'm going to do, I could starve.
  14. tropez

    Traeger Lil Tex Elite | 2 Weeks Old | Used but Like New | Kansas City Area Pickup

    I'm selling a slightly used (2 week old) Traeger Lil Tex Elite BBQ grill/smoker. This thing is awesome but we want a bigger unit for use with in catering. Local pick up in Kansas City only.
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