Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I don't know why I am not able to post pics in my profile, can anyone help with this. They showed up in one of the groups im in, but not in my profile. Im confused
im am smoking a 10lb brisket overnight. I am so excited to see how it comes out. I believe the rule of thumb is 1 hour+ per pound, and a knife should go through it like soft serve ice cream. Any advice here?
Hi everyone, My name is Rich. Im new here and new to smoking. I live up in Massachusetts. I built myself a nice UDS and have smoked chicken and brisket on it. The thing works great, I absolutely love it. But like a newb I was lighting my entire charcoal basket on fire and then trying to figure...