Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sodak

    Finishing chicken in oven

    I am suppose to be bring smoked chicken breast for a cookout tomorrow and my Masterbuilt 40 in electric smoker seems to be having issues getting to temp.  I have two 11# hams in it right now and haven't been able to get the smoker past 205 degrees all day.  I didn't think it would be a issue...
  2. sodak

    MES Recall

    Was out looking for information about the MES electric cold smoker and turned up this article from the Consumer Product Safety Board (recall # 13-241): http://www.cpsc.gov/en/Recalls/2013/Masterbuilt-Manufacturing-Recalls-Electric-Smokers/ Sorry if this is a illegal link Here is the...
  3. sodak

    MES 40 Temps

    Only having had my MES 40 for a couple of weeks, I decided to try to figure how much hotter the smoker is compared to the temp I have it set at.  So I took a 5 hour chunk of time when the door had been closed for at least the first hour and wrote down times, temp setting, Hi temp and Low temp...
  4. sodak

    First BB Ribs

    After yesterdays half success with making Jerky, it was time for babyback ribs.  Used the 2-2-1 method.  Tried to keep the heat around 225*.  Once I brought them inside, I cut them with a butter knife. Used a Kansas City rub that I put on and stuck back in the fridge for a couple of hours...
    • sodak
    • Thread
    • Replies: 3
    • Forum: Pork
  5. sodak

    First try at Jerky

    Tried to make some jerky in the MES40 when I got home from work.  Turned out a little more done than it probably should have been.  I set the MES40 at 170* and installed my new ET732 while it was going.  The ET732 was registering between 185* and 205*.    I only used half of what I had meat wise...
  6. sodak

    First Smoke (Boston Butt) (Now with QViews)

    I did my first butt today on my MES 40.  Bought a 6 pound boston butt I picked up at the butcher shop.  While I seasoned my MES 40 for the first time I put the temp gauge I had in my grill into the smoker to see what the temp difference was.  This morning I got up at 6:15 started the MES to...
  7. sodak

    Bought MES from Sam's Club

    I broke down to day and went out and bought the MES 40" SS with window (Model 20072612) from Sam's Club this morning and then went directly to the butcher shop and bought a 6# boston butt.  Got home and headed straight out to the backyard to put it together.  After reading the instructions and...
  8. sodak

    New to Smoking

    New member, have been forum lurking for a couple of weeks getting info.  I don't own a smoker yet but have/am doing some research and I think I have decided on the MES40 with the window from Sam's Club.  Live in Dayton, Oh.  I've been watching all the TV show's out there and think I am ready to...
Top Bottom
Back
Clicky