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  1. bosox20

    Ribs today

  2. bosox20

    Happy 4th of July!!

    Hope everyone here has a great Holiday! I have learned a lot in this forum and really enjoy the sharing and advice. Happy Smoking!!
  3. bosox20

    Sunday Rib Sunday! With Q-View

    Rub applied and waiting for smoker to get to temp
  4. bosox20

    Freezing ribs??

    My local warehouse store is having a sale on ribs. They are usually always in a refrigerated section but not frozen. My question is can I buy some extra racks and put in my freezer and smoke them even a month down the line?? Will they be just as good and keep for that long?
  5. bosox20

    Brats??

    Anyone ever smoke bratwurst?
  6. bosox20

    Pork tenderloins today with Q-view

    Decided to smoke a couple of tenderloins today. Here they are after about 30 minutes.
  7. bosox20

    Cutting ribs?

    My electric smoker is kinda narrow and sometime the ribs are too long. Is it ok to cut them in half before cook or is it better to smash them in there??
  8. bosox20

    Rib question

    This might be a stupid question but.. Before I got a smoker I used to cook ribs in oven and I would wrap them in plastic wrap, then foil and they would turn out so tender. So my question is, after 2 hours of smoking what about wrapping in plastic wrap then foil and back in smoker?? Would that...
  9. bosox20

    Smoking hamburgers ??

    So I am a newbie to smoking. Did anyone ever throw any woodchips onto charcoal while grilling burgers ? Is there any benefit to it ya think?
  10. bosox20

    Rub overnight ?

    Do you think there is any advantage of putting rub on my ribs today for a smoke tomorrow? Or is same day just the same?
  11. bosox20

    Smoking Ribs using Smokenator

    Just got the Smokenator delivered for my Weber Kettle. Anyone have any advice on using it ? Does it work well? I will be making some ribs with it this weekend. Maybe Sunday. I will post pics if interested. Thanks
  12. bosox20

    Cleaning grates??

    Do you guys clean the grates much or leave all the stuff on grates for flavor??
  13. bosox20

    Gas/charcoal combo grill

    Anyone recommend a good gas/charcoal smoker combo grill? Preferably one with a side fire box? Thanks.
  14. bosox20

    Kings ford 24 Charcoal grill

    Anyone ever use this grill and is it any good? Will it last? It's only $88 at Walmart. Thanks
  15. bosox20

    Boston Butt Help!

    Hey Guys, well, this weekend I want to try to smoke a Boston Butt for some pulled pork sandwiches.. I have never done one yet.  my question is this, after the IT hits 160, some say to pull it out and wrap in foil and continue smoke until 180-190.  other say to just leave it in until desired...
  16. bosox20

    First Chicken Smoke

    First attempt and only second time using my MES30. This pic is 1.5 hours in. IT was at 120.
  17. bosox20

    Smoking Chicken roaster

    Do I smoke chicken right on racks or in a pan? I plan on brining overnight tonight.
  18. bosox20

    How often do you clean?

    So I just got the MES30. It used to be so clean 128540. Then after I seasoned it it got a film inside. Then after my first ribs yesterday now it's really not new anymore!! I warped water tray and drip fray in foil so that helped. Question is do I obsess over keepi g it clean or just accept...
  19. bosox20

    MES30 newbie questions

    Ok. So I am preseasoning now and my first smoke will be tomorrow. As I season I set temp to 275 which I thought was the max. As I sit here it is reading 285? How is that possible. It's smoking without wood chips yet which I presume is just the oils from new unit.
  20. bosox20

    Safe to smoke in Garage?

    Hi. I want to use my MES 30 this weekend but it is likely to be raining. Is it safe to use smoker in the end of my garage with door open? Anyone ever do this? Thanks
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