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Bacon Wrapped Pork Loin Stuffed With Pineapple Salsa w Q-Vue
Just wanted to share some Q-Vue of something new I did over the weekend. A buddy was coming into town to stay with us over the weekend. We caught Billy Joel at PNC Park, then I spent all weekend cooking. My buddy requested a dish with bacon wrapped pork, so I came up with this. Picked up a... -
Buffalo Sauce Pork Ribs
Last weekend I did 3 racks of ribs and I had cut the lower portions off so that they didn't dry out and also to fit the racks in the smoker. I decided to try something different with the 3 ends (about 4 bones each) so I brushed on EVOO, and seasoned with S&P, red pepper flake and garlic... -
Fall Off The Bone Ribs - No Foiling
Like the title says. Fall off the bone ribs. No foiling, no spritzing, no brining. I don't like my ribs to fall off the bone but I was making these to share with our next-door neighbors for a Sunday cookout and I knew that this is what they would be expecting the first time out. Not mushy... -
Cuban Style Mojo Marinated Ribs with Mango Habanero Glaze - Q-View
Just what the title says. I marinated a rack of St Louis ribs in Mojo (I used Badia brand) over night then smoked them 3-2-1 style and finished with a Mango Habanero recipe of Emeril Lagasse's that I picked up off Food Network a few years ago. Here's how it went: Mojo marinated over night. ... -
Mothers' Day Porkapalooza - Pulled Pork, Pork Shots and ABTs
Sunday being Mother's Day as well as my step-daughter's 19th birthday we had the family over for some smoky porky goodeness!! Picked up 2 boneless butts at Costco, almost 14lbs of piggy. On Saturday I rubbed with my rub, smoked with apple and hickory for about 12 hours, pulled at 195, rested... -
Something New - Thai Style Marinated Ribs
Always looking for something different I came across a recipe on another forum for Thai Baby Back Ribs. The poster indicated the recipe came from "The Great Ribs Book" by Hugh Carpenter and Teri Sandison, so props to them. Marinade: 6 cloves of garlic minced 1 TBS lime zest 8 Serrano... -
My Best Ribs Thus Far
Almost every cook I try to do something a little different with ribs. Trying to master my technique so to speak. I had been wrapping for a while but didn't feel like doing it yesterday. Just wanted to go with the smoker. Mostly I make my own sauce but sometimes I will go straight store... -
Freezing Ribs - Opinions Needed
Usually I smoke whatever we are eating that day, but I want to make better use of keeping the smoker full. I often buy the cryovac rib packs at Costco for big meals, and buy single racks at the local supermarket for small ones. I'd like to make better use of the cost savings on the cryovacs as... -
Stuffed Pork Loin w Q-View
Had about a 6 inch piece of pork loin my mother gave us so I decided to stuff it and smoke it. I was originally thinking of stuffing it with a home made apple chutney and finishing it with a bourbon glaze, but the wife wanted something more savory and asked for mushroom, onion and cheddar. ... -
Perhaps My Best Ribs Yet
Saturday I made what have been the best ribs I've done thus far, and of course its the one time I didn't take pics throughout the cook. Slather of yellow mustard and Central Barbecue Rub. 3.5 hours of apple wood smoke at 225, 1.75 hours foiled with more rub, Tiger Sauce, apple juice and ACV... -
Pulled Pork and Mac & Cheese Stuffed Fatty Sandwiches - with Q-View
Had a 9LB butt for this weekends smoke, and along the way I got inspired to do a Mac & Cheese Fatty Pre game - Mustard slather, Central BBQ's rub I picked up in Memphis, and a Sam Adams' Cold Snap (for me, not the butt ) Overnight sleep in the fridge: Overnight cook in the Masterbuilt... -
First Fatty - Mushroom, Onion, Jalapeno, Cheddar Breakfast Fatty - Q-View
Did my very first fatty this morning. Saute'd some mushrooms, onions and jalapenos seasoned with Tony Cachere's Coat of Sweet Baby Ray's over the sausage Blend of shredded cheddar over the sauce Saute'd veggies on top All rolled up nice My first bacon weave using a thick cut... -
Smoking Sirloin Tip Roast from the Newsletter Today - Updated w Qview
I'm going to use the newsletter recipe for Smoked Sirloin Tip. Working from home today so I figured I could run this while I work, and update this thread as I go. The local supermarket chain had BOGO sirloin tip roasts, works out to about $2.99/lb when you buy 2. These both happened to be... -
First Ribs in Masterbuilt Dual Smoker with Qview
Christmas brought me a new Masterbuilt Duel Fuel Pro smoker. After reading numerous reviews of the smoker I figured it was the best for the price range I was looking in. The reviews are spot on, needs a few mods and its a fine little smoker. The cast iron skillet for a wood tray is a must as... -
First Brisket with Q-Vue
My first time ever smoking a brisket. Very happy with the results Per Jeff's tips, injected with Beef Broth, then rubbed with a light coating of garlic powder, fresh cracked pepper and my own rub: I smoked with hickory at around 225-230 until an internal temp of about 160. Then I wrapped... -
Cider Brined Pork Chops w Bourbon Glaze - Qview
Wifey brought home one of those huge packs of thick cut pork chops from Costco and I had a half gallon of apple cider in the fridge so I decided to try something new. Made a brine of the cider, salt, brown sugar, water and hot pepper flakes and gave them an over night bath: On to the... -
First Beer Can Chicken
Took my first shot at a beer can chicken. No smoke was used, just a pile of lit Kingsford Blue indirect in the Weber Kettle. Put a dry brine of just kosher salt on the bird for 2 hours in the fridge. Read this on the Weber site, not sure how effective it is but I assumed it could help crisp... -
Pepper Stout Beef - With Q-View
Was heading to the Pirates/Cards game yesterday with my step son and my nephew, so I decided we needed a man's lunch to fill us up first. Decided Pepper Stout Beef was required. Followed the Wolfe Pit recipe to the tee except that instead of salt and cracked black pepper I went with a coating... -
Baby Back Ribs with Mustard BBQ Sauce Q-View
When I was younger one of my neighbors made his ribs with a mustard based sauce and I always remember loving how different they were from the standard sauce we got on everything. Living in the north back then there wasn't much to chose from. Open Pit and Kraft LOL A few years ago I put... -
Labor Day Weekend
Enjoyed looking at pics from everyone's cooks. Hope you all had a peaceful and delicious holiday. Here's to everyone who works hard all week, it makes what we do on weekends that much more enjoyable! And thanks to all who participate in this forum for the time you share giving such great...
