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  1. angiemack

    Née Smoker

    Thanks for the tip, will try that next time.
  2. angiemack

    Née Smoker

    Sounds good, will try it this weekend. Will let you know how they turn out.
  3. angiemack

    Née Smoker

    I must be getting old thought I did 2-1-1 not sure now, this was on Sunday. I have a rack in the freezer and will give it another shot. May have done 2-2-1. Do you use apple juice in the foil.
  4. angiemack

    Née Smoker

    Thanks, will take your advise. I would imagine that the temp would be accurate with the Cookshack but will check. I think the bbribs were average size in my part of the country, NJ
  5. angiemack

    Née Smoker

  6. angiemack

    Née Smoker

    Naked but not dry, any suggestions.
  7. angiemack

    Née Smoker

    I didn't weigh the bb ribs but they were on medium side. I used Cookshack rib rub on them a few hours before I smoked them and also left them out. I cooked them for two hours at 225, then in foil 1 hour with some apple juice on them. The last hour they were just smoked plain, no sauce. They...
  8. angiemack

    Née Smoker

    Hi, this is AngieMac and I live in New Jersey. I a newbe to smoking and recently purchased a Cook Shack 025. I have only cooked BB ribs a few times. They seem to come out on the dry side. Today I tried the 2-1-1 method but I like them naked and I had to use sauce as they seem a little dry and...
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