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  1. sapperranger04

    What ive been up to since joining.

    Ok so I finally got my smoker built. Its a reverse flow made out of a couple air tanks. I will have to do a build thread on it for anyone that wants to check it out. So anyway, this is what I have accomplished over the summer. My first brisket. 19 hour smoke at about 225 degree. Turned out real...
  2. sapperranger04

    Checking in from Oklahoma City

    Hey, Been lurking around for a while learning what i can and decided that if im going to get serius about smoking meat, i should join the community. Currently i have a char-griller duo with side firebox, and ive learned how to use it pretty good from what ive read here. This has became and...
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