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  1. sapperranger04

    What ive been up to since joining.

    Thanks everyone. I realy enjoy smoking, its a challenge to get it good.
  2. sapperranger04

    What ive been up to since joining.

    Thank you. It turned out great. I misted the ham about every hour with apple juice. Then about an hour before temp, i mopped it with glaze. Hope yours turned out great.
  3. What ive been up to since joining.

    What ive been up to since joining.

  4. sapperranger04

    What ive been up to since joining.

    Ok so I finally got my smoker built. Its a reverse flow made out of a couple air tanks. I will have to do a build thread on it for anyone that wants to check it out. So anyway, this is what I have accomplished over the summer. My first brisket. 19 hour smoke at about 225 degree. Turned out real...
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  19. sapperranger04

    Checking in from Oklahoma City

    Thanks for the welcome. I will be checking out that free course. Lord know i can use all the help i can get...lol
  20. sapperranger04

    Checking in from Oklahoma City

    Hey, Been lurking around for a while learning what i can and decided that if im going to get serius about smoking meat, i should join the community. Currently i have a char-griller duo with side firebox, and ive learned how to use it pretty good from what ive read here. This has became and...
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