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Just tried my hand at making jerky. I got the lems jerky gun. Used the packet that came with the gun (original beef jerky). Put it in the MES at 200 for 4 hours. Turned out great. Also got cookie cooling racks from Walmart and cut them down to size.
I have 2 butts in right now, they have been going for over 16 hours and I need to have them ready 3.5 hours. I want them to rest for a little while. One is at 197 and ones at 184. What's the max temp I should go? I did most the time at 240.
I am going to do 2 9pnd Boston butts for a work function. I only have a MES 30 so I will have to run them seperate (dont want them dripping all over each other). My question is will the meat be ok if it sits in a fridge for 2-3 days and then heat it up prior to eating? Anyone else done this? Thanks!
I'm doing my first Butt tonight, I want to eat tomorrow at around 5pm..I got a 8pnd bone in butt Boston butt. I just put the rub on it and it is in the fridge now. I plan on putting it in the MES 30 around 11pm. I unfortunately do not have a AMNPS so I will be putting chips every couple of...
Just got the MES 30 SS with the front window for $249 at Bass Pro. Its on sale at Cabellas for the next 2 days, I got Bass Pro to match their price..saved me a 300 mile road trip...
Bas Pro has the new MES 30 for $239 they also have a floor model of the 1st gen MES 30. What one should I get? Are the phasing out the 1st GEN? Will parts be hard to come by in 2-3 years?