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  1. marshman71

    Monday Funday - Chicken Thighs w/Q-View

    Haven't posted in awhile Day off today and it was a beautiful 50 degrees here in good ole Illinois so fired up the ole smoker. early this morning Tried out new rub .. BIG BALDS Rub from Jeff's book.   cut back on the cayenne and chili powder just a bit to suit my sweet to heat tastes.  and I...
  2. marshman71

    Monday Funday - Scarbelly Wings w/ Q-View

    Good afternoon SMF.  Been awhile since ive been on,  got a craving for wing's and I had some really good success with Scarbelly's last time I did them so I thought I'd share my 2nd go around w/ Scarbelly's wings ... oh my word these have to be the best wings on the planet. For those of you who...
  3. marshman71

    Smoking Turkey Legs - Tips & Suggestions Please

    I just picked up 4 Turkey legs about 2.5 Lbs worth .. so they arnt very big but you get the idea what im working with. and this time of year they are very hard to come by in my area. I've smoked Turkey breasts a few times and they come out great. But wanted to try something different for...
  4. marshman71

    Jeff's Book - Recipe Recomendations

    Finally broke down and ordered Jeff's Book,   I'm sure there is a lot of great info in there, I happened across his recipe for Creamy Cole Slaw from the book on another website by accident. ( and it looked and sounded fabulous )   So I figured there must be a bunch a great recipe's in there as...
  5. marshman71

    Monday Funday - Pork Butts

    Best part of my job is working 4 days a week..... Most of us absolutely hate Mondays, This is what I enjoy doing on my Monday's. Im up most every day at 3 am for work so why not get up early and Smoke some Pork. What a great way to start my week. Just a quick peek they were almost...
  6. marshman71

    2nd Smoked Turkey Breast w/ Q-View

    After haveing a huge success with my first ever smoked turkey breast a few months ago, and I say this only because my fieancee hates turkey and she went in for 3rd's last time.. She asked me to make one again. So I decided to give it one more shot and see if this one would be just as good...
  7. marshman71

    First Fatty ( Pizza ) w/ Q-View of course

    Been spending way more time on here than usual and I keep seeing all these Fatty's everyone's been making so I  of course had to give this a whirl.  Decided to try Pizza  the first time out.    Italian Sausage,  Pepperoni, Pizza Sauce, Fresh Basil, Fresh Torn Mozzarella Cheese, Oregano, Peppers...
  8. marshman71

    Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view

    Woke up this morning and knowing it was gonna be a nice day here in Illinois, I decided I really wanted to smoke something different than ribs chicken or another pork butt ..   I happened to stumble upon Jeff's recipe for Planked Jalapeno Buttermilk Meatloaf.    after a quick browse of the...
  9. marshman71

    How Much Bacon 4 a Fattie

    All the pic's of fatties on here got me dieing to make one or several they look so good. How much bacon do I need to make my lattice,  Would a pound of thin sliced be enough or would I need more Also if I were to go with thick sliced which I'm leaning toward how much of that would I need ...
  10. marshman71

    Elec Smoker - Adding Charcoal to get Smoke Ring

    I have a Smoke Hollow 30in electric smoker .  I love this smoker but my problem is ( not really a problem but a dilemma ) I cannot achieve a smoke ring on my meat while smoking with this unit.   I have researched and talked to other fellow electric smoker owners and they all mention they get the...
  11. marshman71

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    Ran across SeenRed's Recipe the other day for Smoked Cilantro Lime Chicken, in one of the forums and I thought I'd give it a whirl since I had all the ingredients,  it looked pretty good so figured why not.   Thanks Red.   Hope you don't mind me reposting your recipe  & sharing a  Q View Pics...
  12. marshman71

    IT - Pulling Pork, School of thought

    I've been smoking for sometime and have seen are read many different school's of thought on where the best internal temp is for where pulled pork should be. In my experience I used to bring my IT up to 195  Foil and wrap and toss in the cooler and let rest for an hour before pulling.  Problem I...
  13. marshman71

    Smokin' in ILLinois

    Howdy SMF, Apparently I'm supposed to introduce myself been a long time visitor to the site, lots of great recipes and info. Honestly don't know why I didn't join sooner I've been smoking and grilling for long time, definitely not a newbie nor a seasoned pro either. I can hold my own, however...
  14. marshman71

    Chris Lilly's Pork Butt Rub .... On Chicken.

    Just used this awesome rub on some pork butts and man it was the bomb....   Curious if anyone has ever tried it on chicken.  If so what were your results.
  15. marshman71

    Chicken Leg Quarter ... Suggestions/Advice ... For Fathers Day.

    Morning all,   First post here, been lurking for awhile lots of great info and recipes, been smoking meat for sometime (mostly pork, I'm a fan of the pig what can I say) but wanting a bit of advice on doing Leg Quarters. 2 Pork butts in the Smoker this morning hopefully will be done this...
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