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Haven't posted in awhile
Day off today and it was a beautiful 50 degrees here in good ole Illinois so fired up the ole smoker. early this morning
Tried out new rub .. BIG BALDS Rub from Jeff's book. cut back on the cayenne and chili powder just a bit
to suit my sweet to heat tastes. and I...
Good afternoon SMF. Been awhile since ive been on, got a craving for wing's and I had some really good success with Scarbelly's last time I did them so I thought I'd share my 2nd go around w/ Scarbelly's wings ... oh my word these have to be the best wings on the planet.
For those of you who...
I just picked up 4 Turkey legs about 2.5 Lbs worth .. so they arnt very big but you get the idea what im working with. and this time of year they are very hard to come by in my area.
I've smoked Turkey breasts a few times and they come out great. But wanted to try something different for...
Finally broke down and ordered Jeff's Book, I'm sure there is a lot of great info in there, I happened across his recipe for Creamy Cole Slaw from the book on another website by accident. ( and it looked and sounded fabulous ) So I figured there must be a bunch a great recipe's in there as...
Best part of my job is working 4 days a week..... Most of us absolutely hate Mondays, This is what I enjoy doing on my Monday's. Im up most every day at 3 am for work so why not get up early and Smoke some Pork. What a great way to start my week.
Just a quick peek they were almost...
After haveing a huge success with my first ever smoked turkey breast a few months ago, and I say this only because
my fieancee hates turkey and she went in for 3rd's last time.. She asked me to make one again. So I decided to give it one more shot
and see if this one would be just as good...
Been spending way more time on here than usual and I keep seeing all these Fatty's everyone's been making so I
of course had to give this a whirl. Decided to try Pizza the first time out. Italian Sausage, Pepperoni, Pizza Sauce, Fresh Basil, Fresh Torn Mozzarella Cheese, Oregano, Peppers...
Woke up this morning and knowing it was gonna be a nice day here in Illinois, I decided I really wanted
to smoke something different than ribs chicken or another pork butt .. I happened to stumble upon Jeff's recipe
for Planked Jalapeno Buttermilk Meatloaf. after a quick browse of the...
All the pic's of fatties on here got me dieing to make one or several they look so good.
How much bacon do I need to make my lattice, Would a pound of thin sliced be enough or would I need more
Also if I were to go with thick sliced which I'm leaning toward how much of that would I need ...
I have a Smoke Hollow 30in electric smoker . I love this smoker but my problem is ( not really a problem but a dilemma ) I cannot achieve a smoke ring on my meat while smoking with this unit. I have researched and talked to other fellow electric smoker owners and they all mention they get the...
Ran across SeenRed's Recipe the other day for Smoked Cilantro Lime Chicken, in one of the forums and I thought I'd give it a whirl since I had all the ingredients, it looked pretty good so figured why not. Thanks Red. Hope you don't mind me reposting your recipe & sharing a Q View Pics...
I've been smoking for sometime and have seen are read many different school's of thought on where the best internal temp is for where pulled pork should be. In my experience I used to bring my IT up to 195 Foil and wrap and toss in the cooler and let rest for an hour before pulling. Problem I...
Howdy SMF,
Apparently I'm supposed to introduce myself been a long time visitor to the site, lots of great recipes and info.
Honestly don't know why I didn't join sooner I've been smoking and grilling for long time, definitely not a newbie
nor a seasoned pro either. I can hold my own, however...
Just used this awesome rub on some pork butts and man it was the bomb....
Curious if anyone has ever tried it on chicken. If so what were your results.
Morning all,
First post here, been lurking for awhile lots of great info and recipes, been smoking meat for sometime (mostly pork, I'm a fan of the pig what can I say) but wanting a bit of advice on doing Leg Quarters.
2 Pork butts in the Smoker this morning hopefully will be done this...