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Well, I don't know what I'm doing since this is only my second attempt at sausages but I really wanted to try afresh sausage. Saw a post on meatwave.com for Greek chicken sausages so these are a rif on that.
5.5 lbs bone-in chicken thighs
Zest and juice of 1 lemon
3/4 cup or so of fresh mint...
Hi all,
Newbie here with first butt smoke. Been wanting to do this since I got my smoker (Smokin-It #2). I've smoked chicken, BB ribs, spares and a tri tip. Got 15lbs of boneless pork butt at $1.99lb from Costco on Saturday. As soon as I got home, I rinsed, dried, rubbed and tied the butts...
Hi all,
Got a Smokin-It Model 2 a couple of weeks ago and took it out for its maiden voyage this weekend.
I had two 5lb chickens that I cut in half, applied a rub and placed in fridge overnight.
Set up the smoker with 2oz apple wood and 8oz apple juice placed in can on bottom of smoker...
Hi all,
Saying hi and thanks to all for such a great forum with a wealth of info. I did a lot of reading here before buying my Smokin-it model 2 a couple of weeks ago. Finally got some time to try it out today. Fingers crossed that we'll have some delicious smoked chicken for dinner tonight...