Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Texas Tris
Using lump hickory and chunks. 250* till they are ready. Big one in front is about 2.5# and one in back is almost 2#. Nice 90* day here in the panhandle of Texas. Happy smoking! More pics to follow! -
Baby backs and should or pull pork
ribs before they are wrapped I like to flip them once. ribs out of foil they were rubbed with Stubbs BBQ rub, and here is one of the big boy.its rubbed with Stubbs pork rub. I'm using lump charcoal and hickory. -
Rack of Pork
3lb rack of pork using Stubbs pork rub for the first time marinated it for a couple hours while building the fire (oak and pecan) because it what I have. Here it is on the ole char broil. -
3lb strip roast
Going to be smoking this bad boy today. Using pecan and apple wood. the rub is just Montreal steak seasoning sat over night. -
My brisket project
Think I'm going to do this one with pecan, and S&P. -
Stuff jalapeño with chicken
I stuff the jalapeños with some smokes thighs I did last night and horseradish cheddar.- speaks
- Thread
- Replies: 7
- Forum: Grilling Chicken
-
New Texas smoker
I would call myself a intermediate smoker. Love the site I'm live in Lubbock and smoke anytime I get a chance. I plan to start posting pics just wanted to follow protocol and introduce myself before. Matt
