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  1. moneymike

    Super Bowl Fatty!!

    First attempt at making a fatty!!
  2. moneymike

    Stainless Steel Smoker

    Im looking to build my first reverse flow smoker. I'd like to hear some input on design. I also would like to know what you guys think about making the new smoker out of a stainless steel pressure tank. Any thoughts or help would be greatly appreciated. Thanks Mike
  3. moneymike

    Saturday Night Smoking!

    Started this project 7 days ago when I put a dry run on 20lbs of pork belly.
  4. moneymike

    Elk Summer Sausage "Jalapeño Cream Cheese"

    Here is my 2014 Archery Bull Elk
  5. moneymike

    Smoked CHEESE!! First Try!

  6. moneymike

    Deer Summer Sausage!!

    Weekend Project!! 85lbs of Deer Summer Sausage!
  7. moneymike

    Pork Belly BACON!!!!

    My adventures started about a week ago when I decided to make some bacon. I started with about 30 pounds of pork bellies. Two fresh whole bellies from the butcher and six smaller pieces that were previously frozen and given to me by a friend. I tried some of Excaliber's Bacon Cure. Rubbed...
  8. moneymike

    Good time for BACON!!

    Fresh Bellies!! Time to make BACON!!:yahoo:
  9. moneymike

    Bacon Time / Pop's Brine

    Time for bacon again!! I'm going to try Pop's Brine with some extra seasonings! 2 - 10lb Pork Bellies went into the brine this evening. How long should the bellies stay in the brine? Here are a couple pictures of the bellies before they went into the refrigerator.
  10. moneymike

    Smoking in Arizona!!

    Hello all!!! Just getting started in the smoking world.
  11. moneymike

    Time to make the BACON!!!

    Who's ready for BACON?!!!
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