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My first butt - temp log
Sorry, no pics at the moment. I don't want to open up the smoker, and I forgot to snap some before starting the cook. I have a 4.5lb butt rubbed with Memphis dust and mustard. Cooking at 230 Here are my cook time/internals: 10:00 46 (start temp) 11:00 70 12:00 109 1:00 140 2:00 150 How am I... -
New Smoker - First Smoke - BB Ribs & Chicken
My first attempt was great. My temps fluctuated quite a bit, but got it under control. My new smoker... I rubbed the ribs with Memphis Dust Smoked them over apple wood chunks I did the 2-2-1 method. I brushed them with Sweet Baby Rays sauce and threw some hickory on during the last... -
Newbie Ready To Smoke In The Morning
Well, I seasoned my smoker this morning and had it maintain 225-250 pretty steady for about 4 hours today. I had perfect blue smoke with some apple wood chunks. Oh, and I am using a gas smoker. So my wife has a lot of faith in my unproven abilities with a smoker and invited company over for... -
Grillmaster wanting to learn to smoke meat
Hey guys, and gals, I'm Tom and I have been trolling the boards for the past few weeks. I just assembled my new Masterbuilt Charcoal & Propane Smoker from Home Depot. That's why I'm up so late checking out the forums, and finally deciding to join and make it official. I did run into another...
