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  1. spinnaker

    Chicago Style Ribs and BB Ribs! Q-View MES 30

    Thought I would try Chicago Style, 3-2-1 and 2-2-1 with Apple and Hickory wood. Rub, well it included: Dry Mustard, Garlic Powder, Onion Powder, Paprika, Brown Sugar, Celery Salt, Cayenne Pepper, Ground Allspice... Rubbed last night and vacuum packed (I think it helps by removing the...
  2. spinnaker

    This is a great place with awesome people sharing

    Hi! Ted here, from Nashville. Not a pro smoker but been doing it for 20+ years, as well as making sausage. For small smokes I use a Masterbuilt 30, model 20070910. Larger smokes, well a refrigerator retrofitted with smoke box, etc.. I grill too... Weber Gold Kettle, Weber Q, Sunshine Legend 4...
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