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  1. msstatedawg

    Thermometer and probe protection in the rain

    See pic. This is what I do with my digital thermometer when smoking in the rain. It works fine but I worry about the probes. The instructions warn to not let them get wet. Any of you have a better suggestion?
  2. msstatedawg

    Smoke yield from pellets

    Considering a Pit Boss pellet smoker but I like a HEAVY smoke flavor. Which pellets are known for producing the most smoke and the heaviest smoke flavor?
  3. msstatedawg

    Am I doing this right?

  4. msstatedawg

    Smoked fatty

    One with Canadian bacon and pepper jack. The other with cheddar and potatoes.
  5. msstatedawg

    Smoked pork belly

    Brined for a week in brown sugar.
  6. msstatedawg

    App-Enabled Digital Thermometers

    I've owned the iGrill and iGrill 2. I don't have any issues with the device, but the probes supplied by the manufacturer (now Weber) are inconsistent. I received 3 new probes recently and each one delivers a different temp with as much as a 15-20 degree gap between them. I reached out to Weber...
  7. msstatedawg

    Smoked Pork Belly

    Has anyone here smoked pork belly before? I searched all the forums for 'belly' to no avail. I saw this photo on Twitter, but did not include a recipe.
  8. msstatedawg

    One helluva smoke-ring!!!

    Used the 3-2-1 method. Heavenly!
  9. msstatedawg

    Brisket Bisket

    Smoke a kickass brisket Saturday. Made a fine breakfast this morning.
  10. msstatedawg

    Turkeys

    Got the heat up as quickly as possible. Will post results. Also, lovin' the iGrill.
  11. msstatedawg

    Bloney!

    I guess bologna is a 'sausage'. Will post results later.
  12. msstatedawg

    How 'bout a little butt smoke?

  13. msstatedawg

    Rockin 5 slabs today

    and lovin the iGrill.
  14. msstatedawg

    2-2-1 Ribs - FANTASTIC

    Never have had much luck with ribs, but I tried some today with the 2-2-1 method and OMG. Fall apart when you pick them up.
  15. msstatedawg

    Woven Bacon - Not Just for fatties anymore

    I'm speechless. Take my money now!
  16. msstatedawg

    What's your favorite fattie stuffing?

    For me, bleu cheese. Mozzarella & pepperoni is a close second. Cream cheese & olive was not good. Would love to know yours.
  17. msstatedawg

    More Fatties Tonight!!!

    Olives and cream cheese. Made another with cheddar and jalapeños (not pictured).
  18. msstatedawg

    First fatties...SUCCESS!

    Made two fatties. One with bleu cheese only. The other with mozzarella and pepperoni. They were both fantastic.
  19. msstatedawg

    iDevice iGrill Thermometer

    Any good? Issues? Anything better?
  20. msstatedawg

    Thermometer Alternatives?

    I don't have a "meat thermometer." All I have is a long turkey frying thermometer and a candy thermometer. Can one of those be used to check the internal temp of a stuffed pork loin I'm smoking?
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