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Tonight I decided to grill chicken drumsticks. I don't particularly like dark meat, but I figured I'd give this a try since the kids love drumsticks.
Rinsed and dried the chicken first.
Then seasoned with kosher salt, black pepper, granulated garlic, paprika and a tiny bit of cayenne pepper...
Grilled boneless, skinless chicken thighs (fat trimmed)
Sweet Baby Ray's bbq sauce
pepperjack
grilled over Stubbs charcoal and a little hickory bark
Didn't have much time to mess around, but it's not bad for "fast food".
I christened my Masterbuilt XL today with about 10 lbs of "Southern Style" Ribs.
I smoked for about 3 hrs at 225 and the final hour at 240.
The sizes were far from uniform and some of the smaller pieces were a tiny bit over done (they were also the ones with next to no fat). But, out of the...
So I've had this beauty sitting in my garage for two weeks as I haven't had time to season it. Until today. I oiled up the inside, put in some hickory and plum and got a pretty good smoke for the first 5 minutes before it settled down. Over the fence, I hear my neighbor coughing up a storm...
Stupid question: for Cups are you using dry measuring cups or wet mearuring cups?Stupid(er) question: this is supposed to be a very runny sauce, right? I've not made it to the Carolinas, so I don't know from experience.