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  1. millerbuilds

    Stuffed Pork Tenderloin on the PBC

    Had a couple extra pork tenderloins in the freezer and decided to stuff them and smoke em. Prepped some onions, peppers, mushrooms, bread, and venison sausage oh the smell! Browned the venison sausage and added the peppers, onions and mushrooms Some seasonings, home made bone broth and...
  2. millerbuilds

    Pork Chops- Dry Brined, Smoked and a quick Glaze

    I have made many pork chops over the years, but I always wet brined them. I picked some up last week, I always dry brine my beef and venison, so I thought I would try dry brining pork chops for 24 hours, then smoke and glaze just before pulling off the pit. Trimmed them up Dusted with Salt...
    • millerbuilds
    • Thread
    • dry brine glaze pit barrel cooker pork chops
    • Replies: 11
    • Forum: Pork
  3. millerbuilds

    Clams and Wings - Vortex

    Wife is away for a girls weekend, so I let my son pick todays dinner. He chose Chicken Wings and Clams. I have an SPG rub I use on my wings and made up a White wine, Garlic, Butter, Lemon sauce for the clams. Put the clams on with some cherry and pecan for a nice smoke flavor The shells...
  4. millerbuilds

    Ostrich Steaks on the Kettle

    Had a gift certificate for Wild Fork, so decided to try something new... Ostrich Steaks! I lightly dry brined the steaks in the fridge with some sea salt for about 4 hours. coated with some black pepper and garlic powder and seared over the Vortex. Cooked up some chicken in case of a...
  5. millerbuilds

    Left overs: Chicken Salad (No Mayo)

    I post quite a bit of my cooks, but never of what we do with the left overs. Here is what I did with some left over Chicken Breast from our cook yesterday. I am not a fan of Mayo, so here is my take on chicken salad Easy recipe: - Shredded chicken - 1/4 Cup Red Onion - 1/4 Cup Feta Cheese -...
    • millerbuilds
    • Thread
    • chicken breast chicken salad leftovers no mayo
    • Replies: 12
    • Forum: Poultry
  6. millerbuilds

    Sunday Chicken Dinner

    Decided that it was time to fire up the Kettle and Vortex. The Mrs. wanted Chicken Breast, so my first time with Chicken Breasts on the Vortex. Decided to inject the breasts with some of our Homemade Chicken Stock with a couple dashes of Worcestershire sauce. Then let them rest in the...
    • millerbuilds
    • Thread
    • chicken breasts chicken thigh vortex webber kettle weber kettle vortex
    • Replies: 21
    • Forum: Grilling Chicken
  7. millerbuilds

    Venison Round Steaks on the Vortex

    Still loving my Vortex! Tonight I decided to do some Venison Round Steaks from an Axis Doe I shot last fall. I first marinated (EVOO, Soy Sauce, Worcestershire, lemon, Garlic, Pepper, Thyme & Parsley) the venison for about 7 hours. I made a "butter topper" with butter, garlic, and...
  8. millerbuilds

    Kettle Yard bird with the Vortex

    Another cook with the new toy. I had not done a beer can Chicken in at least 5 years. Since getting the Vortex and seeing posts about using it for Infer-red cooking, I thought I would give it a try with beer can chicken. I put a foil pan under to catch the drippings and keep the kettle clean...
  9. millerbuilds

    Vortex Wings

    @SmokingUPnorth pushed me over the cliff to go ahead and buy a Vortex for my kettle. Last night I gave it a shot with wings. The first batch I put on too early and/or pulled off too early and they were good but not as crispy as I wanted. 2nd batch, off the wall! I really wish I had not waited...
  10. millerbuilds

    Surf & Turf (Clams, Scallops & Lamb Chops)

    My wife was out of town today, so that meant that My Son and I could cook stuff she does not like. Couple Dozen Little Necks, 2 XL Scallops and 6 Lamb Chops later....We are a couple happy boys! Plus, my new Kettle arrived (old one is headed to the Ranch in Oklahoma) and it was looking to...
  11. millerbuilds

    Ballistic Chicken again

    I have been making Ballistic (smoker fried) Chicken quite a few times over the past year. I decided to make a couple changes and go for a "Nashville Hot" version. Changes: 1- Brine the Chicken, I did a typical brine, except that I added a cup of Krystal Hot Sauce 2- In addition to BBQ rub in...
  12. millerbuilds

    Smoked Bloody Mary

    Ahead of putting my Pork Shoulder on the Pit Barrel last night, I decided to try making a Smoked Bloody Mary. Cut up 12 Roma Tomatoes, 1 Onion and 1 Serrano Pepper; dusted with some salt and old bay seasoning. Placed them on the pit along with some garlic cloves Removed the skins and stems...
  13. millerbuilds

    Ballistic Chicken on the PBC

    Have been reading posts on many sites about Ballistic BBQ's Ballistic Chicken and decided to give it a try. Ballistic chicken is done on the Pit Barrel Cooker and while it looks like fried chicken it is not, I was a bit skeptical, but decided to give it a try. Corn Starch, then club soda and...
  14. millerbuilds

    Pork Chops 2 ways - Stuffed and Not Stuffed

    Hey all, I have never stuffed a pork chop, I have stuffed many pork loins and pork tenderloins. So I figured I would give it a try, but only one in the event I screwed up, we would still have a meal. Started with a fresh thick cut chop. Sauteed some apples in butter, shallot, sage, and a...
    • millerbuilds
    • Thread
    • pbc pit barrell coocker pork chops stuffed pork chops
    • Replies: 18
    • Forum: Pork
  15. millerbuilds

    BBQ Guru- Customer Service

    Just wanted to give a shout out to BBQ. I dropped my DigiQ DX3 Controller and broke it. I just got off the phone with their Customer Service, WOW they were awesome to deal with. Besides building high quality controllers, their customer service is top notch Smoke ON! - Jason
  16. millerbuilds

    Pork for the 4th- Cuban Stuffed Pork Loin and more....

    One of my favorites is stuffed Pork Loin. I have posted a few different cooks in the past. Friday, I picked up a whole loin for a good price, trimmed it and cut it in half. I decided to do two different recipes. The first one that I have done many times and it always comes out great. The...
  17. millerbuilds

    1st try at Smoked Roast Beef

    I have made roast beef hundreds of times in the oven, but never really thought to try it on the smoker. Had a couple roasts in the freezer, so here we go. Started them with a bath with Worcestershire sauce and let them sit for a 30 minutes each. I used a rub that I had used previously in the...
  18. millerbuilds

    Turkey Meatloaf (Healthy Que)

    We decided to try meatloaf on the PBC again. This time we took the 21 Day Fix Turkey Meatloaf recipe (changed it up a bit) and put it on the Pit Barrel Cooker with a blend of Cherry and Maple wood for a sweet and mild smoke. The Recipe 2lbs raw 93% lean ground turkey 1 cup all-natural salsa...
  19. millerbuilds

    Half Rack of Baby Backs

    I really can't remember why, but at some point I vacuum packed 1/2 a rack of baby backs last year.... but they were in the freezer taking up space. Today they hit the pit with mustard, my rub and tossed in the Pit Barrel with some Cherry and Post Oak. Smoke ON! - Jason
  20. millerbuilds

    Balsamic Mushroom & Onion Stuffed Pork Loin

    Got a steal on a whole pork loin at Costco, so we made up some Carnitas, but still had a chunk of the loin left. Decided today to stuff it with a Balsamic Mushroom and Onion mixture (plus a few other items) will be throwing it on the PBC in a couple hours. In trying to be healthy(er), I...
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