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Can I store pork and pull it later ?? w/Q-view
This is my second smoke with my MB XL gasser. Two nine pound "pork shoulder blade roasts," CSR's and spare ribs. Kept the temp at about 250 per my two dial thermometers. I now believe they may be off by 25-30 degrees. Fedex showed up with my new ET732 and I prepared it (but did not calibrate) to...- aztexkid
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- Replies: 13
- Forum: Grilling Pork
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You never forget your first....... smoke, with Q-view
My first ever smoke today. Masterbuilt XL gasser with mesquite chunks. About ninety minutes in. Trying to hold about 275F. Texas BBQ Original Rub and apple juice in the chicken cans. About three hours in. Had to tweak temps a little now and then but stayed pretty steady. I don't have an... -
1ST Smoke planned Sunday 5/19 - Your advice on menu mix ??
My new MB XL gasser has RTV door seal, added thermometer, and cast iron skillet in porcelin chip pan with adjustable leg mods finished. It has been seasoned. I am wondering which foods I can/should mix on my first smoke? Candidates are ribs (beef and/or pork), a pork butt/shoulder, chicken...- aztexkid
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- Replies: 5
- Forum: General Discussion
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North Texas Noob says How Dee !!
Another noob here. I have been working with four “smokeheads” for the last couple of years. Last part of the week they are talking about what they are going to smoke, and the first part of the week they are eating stuff they smoked last weekend. It always smells awesome and occasionally they...
