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All right, I was approached by a colleague one day and he asked why I never smoke French cuisine, only ribs and briskets and pig.
My first response was "because im American and its my smoker", immediately after I drew a blank along the lines of ???.
What exactly IS french cuisine.. I have been...
Hello all,
My names Marcel Elliot
New here, im originally from Florida USA but now live in France. Very new to the smoking game but not to the grilling world. I am buying an offset smoker that has a grill surface of 80cmx40cm and a coal box of 34cm x 31cm. My primary use is for a 15 kilo...