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  1. faststang71

    My 2nd pork butt !!!!!!!!

    This thing turned out way awesome again smoked between 250 and 275. I pulled at 171 this time instead of 200. I double wrapped it in foil and stuck in a cooler. I'm going to let it rest for 3 hours. So I'm hoping the temp will be right at 200 when I start to pull it apart. Same rub same glaze...
  2. faststang71

    trying out my first pork butt alone tomorrow!!!!

    I will post pics as it goes on but I just purchased a pork butt/butts for 24$ at sams and its a total of 16 lbs. So rule of thumb from what I have read is 1 hr per cook. Also I know this is a 2 pack they are seperated. I want to freeze one and cook the other. I am not sure if they have the bone...
  3. faststang71

    just a nice view !!!!

  4. faststang71

    Finally finished !!!!!

    Turned my 200$ New Braunfell offset smoker into a reverse flow and done a lot more mods. I have a baffle along with a plate all the way across with a split in it where my water pan sits in between the two plates all is wrapped in foil besides pan. I made a new intake hole same as the bottom hole...
  5. faststang71

    serious mods to the new braunfel offset!!!

    Going into work and staying over to work on my smoker welding in my baffle and plate and making it into a reverse flow smoker. Here are some ideas I got going remember the grates will be solid metal after tomorrow. Should I make the water pan hole or not ? Or just make it all the way across to...
  6. faststang71

    NEED HELP BAD FOR THERMOSTAT!!!!!

    I am in desperate need for finding a digital thermostat. Does anybody have any suggestions? I saw a chaney at Academy and I have read up on a lot of stuff on the Maverick 732 but its like a 50/50 chance from what I have read on them. I am mainly wanting to have it for the temps in my smoke...
  7. faststang71

    some more smoked chicken!!!!

    God I love that I can cook chicken so good !!!! Lol
  8. faststang71

    cheap and reliable place for wood ?

    I only use cherry pecan and want to try peach I prefer logs over chunks for my smoker loves the fuel I can go through a whole bag of chunks in 2 hrs from academy. So need bulk for I cook almost every other day or so...
  9. faststang71

    smoked my first pork tenderloin today!!!!

    I smoke me my first Pork Tenderloin tonight took me 2 hours and 20 minutes with 6.87lbs and on average 220* most all way through and it went up to 230* the last 20 minutes so i figured id say hell with it got to trial and error anyways. So any ways this is what I done: My Injection included...
  10. faststang71

    need help sealing new smoker!!!!!!

    I purchased a New Braunfels Hondo Classic smoker from Academy and it looked good and rugged and tuff at display I assembled mine and had to modify the bolt hole for the stack and the lid on the grill not the smoker is off some.... So I'm gonna have to modify it for sure. Icooked on it last night...
  11. faststang71

    New from Tuscaloosa Alabama!

    The names Justin guys and gals been grilling for bout 5 years now and just got my first smoker. Just used to throwing the chips on my coal now really getting into grilling and smoking. Needing ideas for my new grill it's a offset New Braunfels Hondo classic. Already having issues the main door...
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