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  1. bucky8396

    CRISPY SKIN WHOLE PIG

    Hi Guys  I have quick question I am doing my second whole Pig this year, Last we did one on a custom rotisserie smoker we built. This year we are doing a similar size animal 65-70lbs and i am wondering how we can get the skin crispier. I really would rather not increase the temperature to much...
  2. bucky8396

    Whole Pig

    Hi Guys Looking for some guidance on doing a whole pig or at least some affirmation that I am on the right track. So we ordered a 60lb pig dressed spinal cord split. I am thinking it should take somewhere around 9 hours to smoke it. We have a 275 oil tank smoker and the pig is going to be on a...
  3. bucky8396

    Hi From New England

    Hi Everyone I have been creeping around the last few weeks taking in as much information as i can. I just recieved my masterbuilt smoker, its still sitting in the box in the car waiting to takin out and fired up. thanks
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