Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. icecoldpint

    my first pastrami

    Hi all i want to try making a pastrami from sctrach and was wondering if anyone has ever done one if so any pointers would be great ie brine recipes and cureing time i will only be doing a small brisket about 1kg i was hoping to smoke it this sunday i have a brine injector if this would help...
  2. icecoldpint

    first smoker use and first pulled pork

    Hi people so after building my smoker i was itching to use it the first thing i wanted to try was pulled pork. So i got my self a nice pork shoulder and found a nice dry rub recipe i applied the rub and left overnight in the fridge. The morning after i fired up the smoker got it around 125c and...
  3. icecoldpint

    how long to wet cure ham

    Hi all i am fairly new to smoking only had a couple of goes with pulled pork but im not scared of getting stuck in and trying new stuff. So as i was looking around on the net came across the whole brining thing and thought id like to try that. i thought id start with a small ham so i picked up a...
  4. icecoldpint

    my first attempt at a smoker

    Hi people im kinda new on here and new to smoking i wanted to have a go at smoking but couldnt decied which smoker to buy so i set out to make my own i will put some pics up for you all to see so you can let me know what u think
  5. icecoldpint

    new but willing to learn

    Hi people im new to the world of smoking. My name is jamie and im from the uk so smoking isnt as big over here as it seems to be in the us. But after watchin a few american food shows like man v food and diners drive-ins and dives which seem to have a lot of tastey looking smoked food i decided...
Top Bottom
Back
Clicky