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    Gravity Feed Cabinet Smoker

    Hi All, I know I dont post here much, but this forum and Jeff's website have been a tremendous help to me in my smoking foray I started smoking back in 2012 - 2013 timeframe. In 2016 I started a new job and a bunch of my new co-workers are into smoking meats. Several times a year we do...
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    Mini Butt & Cabbage

    So its August 1. Jerry's Birthday, Rock On ! So I've got some tunes on and and I'm smoking a small bone in pork butt (about 4 lbs). following Jeff Phillps' recent suggestion of using BBQ sauce for the wetting agent to help the rub stick and have the butt fat cap down in a baking dish...
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    • Thread
    • Replies: 7
    • Forum: Pork
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    Been around a while but recently moved

    Hi all.... I've been a member here a little while but recently moved from congested Central NJ to the Pinelands of Southern NJ. My new place sits on the northern edge of Wharton State Forest. A bunch of my co-workers are into smoking as well as the pastor at my new church smokes on a BGE...
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    New Years "Un-Smoke"

    Forgive me but I just dont do cold weather well; and I'm not going to spend the wee hours of New Years tending the WSM in single digit temps. I've got my asbestos undies on so I can take your wusrt :) Anyhow: I've got an 8 lb pork shoulder. I read all the stuff on the internet about the...
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    • Thread
    • pork shoulder un-smoke
    • Replies: 6
    • Forum: Pork
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    Beef "brisket" - first time smoking a brisket

    So I've never really smoked a brisket before, its just the wife and I and what am I going to do with 10 or 12 lbs of beef if I do a whole one.   So the wifey is really proud of herself when she comes home from the supermarket with a beef brisket for me to smoke on the smoker.   All 1.98 lbs of...
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    • Thread
    • Replies: 13
    • Forum: Beef
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    First Turkey - in the WSM with Q-view.

    OK  I'm a newbie at smoking in general (although I bought the WSM 2 years ago)....life in general does not give me that many days where I have extended stretches of time around the house to tend a smoker.    Anyhow here goes:   12 lb butterball.  Brined for 12 hours in 1/2 cup kosher salt &...
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    Mustard choice

    OK  I figured it was time I turned loose of some money & I bought Jeff's rib rub recipe set to help support the forum.   Jeff specifies the use of yellow mustard as a sticking agent to help the rub adhere to the ribs.   We generally don't buy yellow mustard in our house, as I find it too plain...
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    First smoke on WSM

    Hey folks, I joined about a year ago, was considering a pellet smoker after seeing the Trager at a display in the mall.  After reading a bunch I decided that I set my sights on a Blazin Grill Works unit and then never did anything about it.   So after a year of procrastinating I bought a WSM...
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    considering a pellet smoker

    hi all,   i'm new to the forum, and considering a smoker.  I'm either going to do a WSM charcoal smoker or a pellet smoker.  Price of the WSM is attractive, but the simplicy of the thermostatic temp control has me leaning towards a pellet smoker.    One thing that concerns me is the weather...
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    New Guy in Jersey

    Hey all, I've been living in central NJ for the past 20+ years, but havent quite settled in enough to call it home yet.    I love BBQ but I've never been able to make the awesome smoked stuff myelf to any great degree like some can.   Came close on my weber kettle with some ribs last summer...
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