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  1. jtrainor56

    Ribs and Butt on a Yoder YS640

    9.5lb Boston Butt on at 6am this morning, injected with apple juice yesterday and Tasty Licks Original rub last night. Rubbed the ribs in the same rub last night, and added Kosmos Killer Bee Honey rub before putting them on at 10:30am. Butt was at 161*, added OJ, foiled and back on. Running...
  2. jtrainor56

    Ribs and Brisket on a Yoder 640

    Brisket and baby back ribs rom yesterday.  Ribs are done with Tasty Licks BBQ Original Rub. Brisket was injected over night with a combination of beef broth and garlic powder. Rubbed with 50/50 kosher salt and coarse ground pepper. there is a smoke ring!
  3. jtrainor56

    Whole Boneless Pork Loin on a Yoder YS640

    My eldest daughter called me last night and asked if I would smoke a bunch of legs her and the boyfriend bought. I did a bunch of wings a couple of weeks ago and so I said okay as long as she did not want them lollipop style. She said no so I was in. Since we have dinner at our house on Sunday's...
  4. jtrainor56

    Lollipop chicken legs and boneless breasts

    Tried doing lollipop chicken legs for the first time yesterday. Rubbed with two different rubs, Tasty Licks MellowYellow went on the bottom and Tasty Licks Flying Swine on the tops. Breast I brined for 3 hours and then rubbed with Oakridge BBQ Secret Weapon rub. Set my Yoder to 305* and put the...
  5. jtrainor56

    New Dutch Oven sticky, need advice

    I bought a 5qt Big Green Egg cast iron Dutch oven about a month ago and followed the seasoning instructions using peanut oil. I was trying to use it up since I bought it only to season my Yoder. For the first time, today I made baked beans in it and after I removed the beans and let it cool I...
  6. jtrainor56

    Pork Butt and Baby Backs on a Yoder 640

    We had friends family and neighbors over yesterday and I did a bone in Boston butt, baby back ribs and a beef brisket. Started on Saturday night with the Yoder set a 270* with BBQ Delight Hickory pellets. I normally smoke with apple pellets but since I was doing the brisket at the same time I...
  7. jtrainor56

    First brisket on Yoder YS640

    Yesterday we had friends, neighbors and family over, this was my first ever brisket and first time smoking for a group since I got this back in March. I did an 11lb pork butt, 4 racks of baby backs and this 4.65lb brisket. I put the brisket on at 10:30pm Saturday night at 270* using hickory...
  8. jtrainor56

    Couple of pork butts on a Yoder YS640

    Only had my Yoder a few weeks and decided to do two Boston butts I picked up from Sam's club. Injected these with apple juice and rubbed with TastyLicks BBQ Original Rib Rub. Also first time injecting, not sure if it added anything to the smoke. Started at 8pm last night, we had winds...
  9. jtrainor56

    Spatchcock chicken on new Yoder YS640

    Yesterday I did spares, today two whole chickens Spatchcock both, brined with Oakridge BBQ Brine for Chicken. Rubbed with Oakridge BBQ Secret Weapon Rub. On the Yoder at 350*, total time was 2 hours 15 minutes. Just at 2 hours the one was done, this one was a little bigger...
  10. jtrainor56

    First smoke on new Yoder YS640

    Did my first smoke on my YS640 on Saturday, last weekend was burn in, seasoning and bacon. I used TastyLicks BBQ RibRub, it has a little bite on the end. Set temp to 260* and just let it go, this was more for learning the smoker than anything else. Although the temperature was in the 60's...
  11. jtrainor56

    New Yoder YS640 is here!

    My new Yoder is finally here. Had intended to buy this last summer but things came up and had to wait. Was going to order it at the end of January but then the snow came, and kept coming.  Last monday I decided it was time, snow or not and ordered it from ATBBQ.  I order the 640 with the...
  12. jtrainor56

    New Years Boston Butt

    Picked up a 4.25 pound butt on Monday. This is only the second time I am doing a pork butt. The first one I did about 4 years ago, a nine pounder that took about 12 hours and almost 2 tanks of propane on my Weber Genesis E310. Decided to try again on the Weber before I get a pellet smoker come...
  13. jtrainor56

    If you are looking for a used Yoder... I found two in the NE

    I had nothing to do at work today and since it was only a half day I decide to search Craig's List using SearchTempest. Anyway I found a  person in Western Mass with a YS640 with the second shelf for sale for $900. I emailed him and it's too big. I was waiting until March to buy one new but...
  14. jtrainor56

    Brined Chicken Thighs and Breast

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  15. jtrainor56

    Baby Backs

    So I normally buy my ribs from BJ's but the last two packs I got of baby backs were really crappy. They looked like something out of the chainsaw massacre. We have a butcher about 10 minutes away and I called him last week to order 4 racks. Wife picked them up on Friday, the butcher pulled the...
  16. jtrainor56

    Trying my new AMNTS out on some spare ribs...

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  17. jtrainor56

    Ribs and Wings - First post of a smoke with Q-View

    Been reading a lot since I joined, posted a couple of times but this is my first time posting a cook. Been smoking on my Weber E310 for about 3 years now, mostly ribs, wife agreed that we need a Yoder YS640 after visiting a dealer about an hour away and seeing one at the cookoff in New Holland...
  18. jtrainor56

    Rib Quality question - Baby backs vs St Louis

    I normally smoke baby backs that I only buy from BJ's, they come three racks to a cryopak and I have yet to get a bad pack. I decided to go to the local supermarket and bought two racks of St Louis since I didn't like the baby backs they had and if I had gone to BJ's I would have spent close to...
  19. jtrainor56

    Hello from Pennsylvania

    Hello, my name is Joe and I live in Sinking Spring, PA outside of Reading. About 3 years ago my wife and I attended a rib class at a local BBQ place, called TastyLiks BBQ Supply. Fred is great and we have been back for a few more classes. I started doing ribs on my Weber Genesis E300 gas grill...
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