Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bombdawgity

    $20 Smoker/Grill Stand

    Well I finally finished a few projects and got tired of using my MES on the ground. I got 3 pallets from work that were in really good shape so I got the hammers out and got to work. I wanted a rustic look so I didn't sand it. I did use a fence slat and a 2x8 that I had in the garage, and I got...
  2. bombdawgity

    Buffalo Turkey Lunch Meat

    I've wanted to make some lunch meat for a while, and am making pastrami (as are a lot of people on here, since corned beef is about to be dirt cheap) today but wanted to try something different. Saw some turkey breasts and decided that's it. There are two and the weight 1.25lbs each. Process: -...
  3. bombdawgity

    First BBB w/QView

    While I was in Florida I helped BamaFan slice his BBB and taste tested it. I loved it so he gave me some cure to take home. Finally got around to doing my first batch. Process: -I started with a 10.5lb butt, deboned, and cut in half. I decided to leave the fat cap on since it seems to be way...
  4. bombdawgity

    Shop BBQ for 25 w/QView

    One of our bosses is deploying for 6 months so we had a BBQ. I have been nominated as the shop cook so I decided pulled pork. Cooked three 10lb butts yesterday, decided to try hot and fast. Cooked at 290 with no foil (until finished and pulled) and it only took 12hrs to get to 203 IT. This was...
  5. bombdawgity

    Cajun Pork Jerkey w/QView

    I use to make jerkey all the time, but never made pork and never smoked it. So here we go. Got the meat slicer out yesterday and sliced a 3lb pork loin. I'm using Hi Mountain Cajun Jerky cure & seasoning. It was gift from the wife along with some other seasoning and a meat slicer. Yesterday I...
  6. bombdawgity

    Experiment Day w/ QView

    So decided even thoughts it cold out that I wanted to try my first brisket flat. Experiment #1- works great. Had to open the garage a bit and run a vent out the crack. Experiment #2- We will see Got the brisket flat ready yesterday to sit over night. Nothing fancy, just SPOG and a little...
  7. bombdawgity

    Thighs & Tater-Tizers

    Hello all, This past weekend I decided to cook some chicken thighs (the wife said she wanted chicken). Ive been wanting to try some new appetizers but wasn't sure what to do. So I rummaged through the pantry and found a bag of New Potaoes that didn't have much shelf life left in em. Looked in...
  8. bombdawgity

    Sausage Question

    Hey everybody, hope all is well. So I just started dabbling in sausage making so I still have plenty of questions. I just picked up two butts ($1.29/lb really good for what I've seen around Colorado Springs), I deboned them and got them in the freezer till the weekend. Gonna have 25lbs of meat...
  9. bombdawgity

    Embarrassed

    Hello All w/ Q-View, I'm a little embarrassed that I've been a member for a little over year and am just now getting into roll call. So a little about me. I'm was born and raised just south of Atlanta Georgia. Played college baseball at Tennessee Temple University in Chattanooga Tennessee before...
Top Bottom
Back
Clicky