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  1. dwolfpak

    Venison Ribs

    Getting a couple venison racks from this years hunt. Anyone have suggestions on smoking them? Not much fat so I was thinking of coating them with garlic butter or wrapping in bacon to help baste them. thoughts? Dan
  2. dwolfpak

    Traditional vs Non Traditional BBQ Sauce

    Hi all, So I am looking at entering a couple Sauces of mine in our State Fair for judging.  They have 2 categories, "Traditional" and "Non Traditional" Anyone have any idea what they mean by these? Thanks, Dan
  3. dwolfpak

    Turkey Brine

    Hi all, I have 2 birds I'm smoking on Thanksgiving, 1 is going to be traditional brine and seasoning.  Number 2 will be BBQ style.  I'm wondering if anyone has ever used the Buttermilk Brine (turkey legs) for a whole bird?  If so, how did it turn out? Thanks,  Dan
  4. dwolfpak

    Sauce recipe question...

    Hi all, I found this brisket sauce recipe, and I got a question, the OP hasn't replied and has been offline for over a year.  I thought I'd put this out to you all and see if anyone has thoughts. Question is, with all the rendered fat in this recipe, whats the best way to store leftovers...
  5. dwolfpak

    Re Heating Ribs

    Hi all, So here's my situation...  I have an event on Memorial Day starting at 9 am after the parade.  I am doing ribs and brisket for about 150.  I don't really want to be hanging out in the school parking lot all night smoking the brisket and ribs.   So here's my question... I know the...
  6. dwolfpak

    Korean BBQ

    So I've been asked to put together some Q for our Tae Kwon Do studio. Trying to google Korean BBQ, is getting a lot of Crock Pot stuff. Anyone have any ideas, rubs, or sauces to share with a Korean Style?
  7. dwolfpak

    3-2-1 Baby Backs

    So I am trying my first batch of Baby Backs tomorrow.  Will 3-2-1 work with Baby Backs?  I see Jeff links that to St Loius style (which I've done and they've come out great)   I was thinking that should work for BB too. Thoughts? Also, taking my new beast for its inaugural run.  I'll post...
  8. dwolfpak

    Catering Business Help

    Hi all, So I've been thinking for a year or two about opening a "Side" catering business.  Don't have time for a full time company, just weekends etc.  Word of mouth type gigs, so no major capital expenses.  My question is does anyone know what kind of licenses or certifications are required...
  9. dwolfpak

    Tacking this bad boy for a test drive!!!

    So I'm looking for a new (larger) Smoker.  This is the top runner for the job, so the builder is letting me test it out this weekend.  I've got a Memorial Day Party that I'm smoking for, we'll see how it goes. In the belly of the beast: 2 Briskets 6 Pork Butts 2 Rib Racks It's an...
  10. dwolfpak

    Reheating frozen pulled pork in oven...

    I need suggestions to reheat without  a smoker.  I'm making a about 6 butts for a friends grad party, but I am going to be out of town.  So I will be smoking them a week ahead of time, then freezing for them to reheat in the foil pans. Suggestions on reheating frozen butts in an oven?  (since...
  11. dwolfpak

    New Years Eve Q-View

    Its a bit chilly out, currently 14 F (Bellow 0 with the wind chill) but I got me some Q-View for You!!! Ribs for dinner tonight, and a couple briskets for family get together tomorrow...    Can't wait till dinner...  This is my first go at the ribs.  
  12. dwolfpak

    NEED HELP!!! Brisket is on RIGHT NOW!!!

    Brisket has been in smoker for 5.5  hours, probe reads 175.  Is is really possible for this to be that far in just 5.5 hours?  I've been running the pit in the 240 to 275 range...  Party is at 6:30 tomorrow night,  I was worried about it getting done in time, now I'm worried it'll get done to...
  13. dwolfpak

    First Brisket in progress w/ Q-View

    So here she is...  Put it on at about 5:30, let the Q begin.  Simple season / rub 1 part each Kosher Salt, Coarse Pepper, Garlic Powder...
  14. dwolfpak

    Need suggestions for my first Brisket

    So I have a few questions before my first brisket: 1)  Does someone have a link to Jeff's step by step basic brisket? 2)  Rub and marinade for a couple days or rub right before smoking? 3)  Trim or no trim? 4)  Smoker temp, goal temp, any mid step temps? Oh hell, I just need Jeff's  (or...
  15. dwolfpak

    Whole Hog Help

    So here's my issue, I've been asked to smoke a whole hog for a family event latter this year.  I'm going to do a couple to nail out the timing etc.  My issue is that the get together is at a city park, I can not cook there overnight, so I need to cook at home.  What is the best (and safest way)...
  16. dwolfpak

    Need help with a propane grill

    So, I have a fishing trip this weekend with friends, and the cabin we are going to has a propane grill. Anyone have any ideas on how easily to add smokey goodness to a propane grill with out having to do a mod of my friends grill? Dan
  17. dwolfpak

    Trailer Pit / Smoker Question

    So I am looking at upgrading my current pit to a Trailer Unit.  I've been asked to do several events for friends and family, crunch and other associations, that I could use a bigger pit as well. Here's my question for other Trailer / Event Pit Masters.  For those long slow smokes, which most of...
  18. dwolfpak

    Just got a new toy in the mail!!!

    The iGrill2 plus Pro Ambient Probe. Just got this in the mail!!!  Can't wait to try it out, I will post a review when I do.  (Gonna be a couple weeks though till I have time to smoke.  I'll let you all know how it goes.
  19. dwolfpak

    Biker Rally

    So for my second smoke of the week, I will be feeding a bunch of people after a benefit Bike Ride (motorcycle) raising none for my cousins 3 year old son who had brain surgery 4 weeks ago to remove a tumor.   Let the smoke begin.  Meat on at 1330.
  20. dwolfpak

    STRAWBERRY PULLED PORK WINS 2nd PLACE

    Hey all, I posted this in the thread I started to brainstorm, but I wanted to share it here too. So our City Festival is a Strawberry Festival, so of course, for the Top Chef contest, all recipes must include Strawberries.  My creation... Triple Strawberry Pulled Pork I did a Straberry...
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