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Second smoker build. Needed one bigger better and more professional for my business THE PIGS HEAD BBQ. Here in michigan. Some of the build picts got deleted off my phone but let me know what you think.
Hi all, ive been smoking meat now for 14 yrars or so. Built a couple smokers. Last one a couple years ago on a trailer a 250 gallon round tank and a old fridge smoker. Starting to finish up on my new reverse 500 gallon beast. If anyone wants to check it out it in the reverse page lots of...
I started this huge 50p gallon build a few weeks ago and im almost done. Its my second build but this is by far the largest one. Lots of planning, research and time was put in before i even started to cut the beast. I can cook 2 pigs, along with 60 full racks of st. Louis style ribs, close to...
I'm looking to put double doors on my 250 gallon round gas tank smoker. I saw a post a long time back where the guy took the tank cut out a large section then took metal and welded it on all four sides so it popped away from the tank a bit and made 2 doors that that swing right and left instead...
I just got a philco fridge and looking to turn it in to a smoker Ive seen a lot of Pict's mostly of a electric or propane smoker not to many with a fire box off of it. I'm loo kin to make a fire box and about 1/3 the size of the fridge. I'M also going to make a section on top of the fire box...