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  1. smokenut

    Can't get summer sausage IT to 155 degrees

    Attempting to make venison summer sausage in my Bradley digital smoker. I started the temp at 120 and raised it 10 degrees every hour smoking it for 2 hours between 130 - 150. I stopped raising the temp when I got to 180 to avoid the so called fatting out. Trouble is I have had it in a total of...
  2. smokenut

    Cleaning themometer probe?

    Should I clean the smoke residue off my built in temperture probe after use?
  3. smokenut

    Dead Hickory?

    Getting ready to purchase my first stick burner next week. Have been trying to get some wood to be ready to go when I get it home. I have cut some hickory but it probably will be too green to use as it was cut only a couple of months ago. I also cut up a dead hickory log that had been down...
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