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MY FIRST TURKEY AND BEST SMOKE WITH Q-VIEW
A 16, 14, and 12 pounder in a 14 hour brine of Todds, then to fridge for a day of drying... Todds bacon/butter paste under skin with a lil slathered on the bird with a few veggies and butter in the hull. On the Rec Tec at 10 and 11 pm Wednesday night at 250 degrees with an added welding... -
ADVICE ON SMOKING 3 TURKEYS AT ONCE???
I have a REC TEC pellet smoker and I plan on smoking 3 10-12 lb turkeys for Thanksgiving. My question is: Do I need to do anything different? and any advice or wisdom will be much appreciated.. -
Need Help With Wild Boar & Elk Chops!!!!
Had a find bring me several chops from a wild boar and elk that he had gotten up north. I have never cooked or eaten either and want to have the best outcome. Any and all suggestions would be greatly appreciated. I dont want to mess up this opportunity to try both at their best.- 911tacoma
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- Replies: 2
- Forum: General Discussion
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First Fatties
After smoking cheese this morning, I rolled a couple of fatties. One for dinner with canadian bacon, pepperoni, swiss cheese , onions, and italian herbs, the second for breakfast in the morning with canadian bacon, eggs, hashbrowns, and cheese. The dinner was absolutely fantastic and cant wait... -
Cold Smoke is on.....
50 degree day and on vacation, What to do? Smoke 7 different cheeses and 4 sticks of butter in wine barrel dust. This is my first smoke......- 911tacoma
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- Replies: 3
- Forum: Smoked Cheese
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PULLED THE TRIGGER!!!!
I ordered my REC TEC today and it will be shipped by Monday.....Couldnt have done it without the help of this forum. I have spent countless hours trying to learn from others here and I cant tell you how help full the guys at REC TEC are. The most amazing group of guys and very few companies...- 911tacoma
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- Replies: 8
- Forum: Pellet Smokers
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Newly Addicted From College Grove, Tn.
Brand new to the smoker world and have always thought I dont have time. Well I've made time. After lurking around this site for a few times I signed up now I will spend every spare minute educating myself before I ask question and pull the trigger on a grill. Glad to be here.
