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  1. knightsilver

    Lean_ish Sausage Part One

    Just ordered my first meat grinder. A Waring MG105, I've had good luck with Waring & Presto. http://www.waringpro.com/catalog.php?pcID=139_153&product_id=534 Thoughts on ratios? Part pork shoulder(with some fat) Part pork loin Part(like 50%_ish) turkey breast(with lite, dark and skin) Part...
  2. knightsilver

    Indoor GreenHouse "Year Round"

    Once I get my system rebuilt, Id put some 3d models together. I do have a 9x5foot (2foot off the floor)  west facing windows area, 3 windows. during the summer get full sun from 4pm to 6pm_ish, and not sure about winter. The two green houses would be on large casters, something like,  ...
  3. knightsilver

    Too much water on hillside garden?

    How do I prove or rule out to much water on a hillside garden.  Also, are french drains a good idea?
  4. knightsilver

    Weber WSC pre-purchase Questions?

    Can I use "some, larger chunks" hardwood or more than a few chunks with the WSC? 2nd, has anyone added a 3-4 cooking grate between the stock top and bottom grates? And how much a pain to rotate said/added grates? KS
  5. knightsilver

    lookinh for a boning/gillet k

    For a, Mercer M20206 Genesis 6" Forged Flexible Boning Knife with Full Tang Blade. For $25 online, I havent bought a good knife in ages....
  6. knightsilver

    Any Welders/Metal fab individuals, Central AR, OC, DFW, Memphis areas?

    Im still learning and still a smoking/grilling on a small portable grill, but Im learning, My first fattie, Oops, fish is a learning curve, bellow pic Still Noob, but long time cook. Im looking in Sept, maybe first part Oct, buying two 26" Weber Kettle grills and the 22" Weber Smokey...
  7. knightsilver

    First fattie, "lean fattie w/Quinoa stuffing" (keen-wa)

    Well, the stuffing still needs work. The above is, Shell, Ground pork loin Ground beef sboulder Ground lean turkey My Gerd dryrub Stuffing, Cooked pulled pork Cooked keen wa 1/8 cup bbq sauce I love pulled pork, but wife dosent :( Looking for ideas for the stuffing but still using the...
  8. knightsilver

    Soda brewing?

    Found this, http://www.homebrewing.org/How-to-Make-Soda_ep_44-1.html Ive been making my own blend of peppermint/ginger/chamomile herb teas/ice teas. Been great for my acid reflux/IBS. Anyone make their own soda? KS
  9. knightsilver

    Mini Fattie(s) for Pot_Luck Sunday's?

    Im looking at doing mini fatties in brown gravy! I currently have one 7qt Crock-pot. And thinking about getting a 2nd 7qt. Needing to feed 20-40 peoples, never know how many show up. Even at doing a 2-3inch(?) fatties, Id only be able to fit 20ish fatties in a 7qt. [Shell] Ground...
  10. knightsilver

    Gerd/Glucose Friendly Dryrub

    Ill start with these, "Dryrub" Cumin Thyme Oregano Cilantro Ginger Rosemary Sea Salt Palm Sugar "Brine" Filtered water Bay leaf or Basil Palm Sugar Sea Salt Rosemary Cumin Seed (Cant have) Vinegar Mustard Worshesterire Cayenne Black Pepper Curries Cinnamon Chilli pepers Nutmeg Garlic...
  11. knightsilver

    can you can smoked chicken?

    Canning smoked chicken?
  12. knightsilver

    what lean pork cut for tacos?

    I love my pulled pork/shoulder, sad face..... But looking for a leaner pork cut for tacos, feedback?
  13. knightsilver

    Woodworking/Furniture/upholstery & working for myself?

    Still looking for local work, lol...... Ive wanted to work for myself for a long time and wife thinks its a great idea, and maybe less crying about Corporate crap and nothing made in the USA..... Ive been doing kitchen work with some shop work since I was 16, now closer to 40' I do my share...
  14. knightsilver

    Fake Tater rolls, first attempt!

    Havent made rolls in ages..... Ill let ya know how they turn out.....
  15. knightsilver

    Dutch oven bread/rolls on charcoal?

    Would a tater yeast roll recipe work better, being a heavier dough? OR would I need a metal plate under the dutch oven?
  16. knightsilver

    Respectful online store for spices/herbs?

    Being in a small town does suck sometimes. I normally buy my Spices/herbs in smaller amounts(I hate old crap). But prices have went up and up these past 12months and buying smaller is getting expensive. But that said. Im using more dryrub now. And now looking online, but I wont use old crap...
  17. knightsilver

    22" VS 26" Weber Kettle Gold 4 Beginner BUDGET?

    For grilling and smoking! Im still new here, and green on the smoking. Im looking at getting a Weber Kettle Grill, will also be using for indirect smoking (the lower 200F's) Do I go with the 22" $150, would it give me enough room? My budget is $300/under, not counting the other hardware...
  18. knightsilver

    Simple Chicken Rub/Brine 4 Smoked boneless Chicken?

    Simple Chicken Rub/Brine 4 Smoked boneless Chicken? With such a thin cut, I dont want to over power the chicken, plus Im wanting to let a smoke really come through. This will be my first smoke, once I get the Kettle in a week or two. And will be doing a garden this summer, and will have fresh...
  19. knightsilver

    Anyone using Stainless Steel 304 Mesh

    Link: Besides using the 304 Mesh against coals, can ya use this for food contact as well? KS
  20. knightsilver

    Recipe 4 fresh smoked sausage & Curing 4 canning?

    I'm looking to get a Weber 22" Gold Kettle for grilling and indirect smoking. I'm a smoke noon, and not sure if I'm not comfortable cold smoking, if I'm understanding right, that's below 150F , and can you cann fully (150F+) smoked(fresh) sausage? and do I use or what cure for the fresh sausage?
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