Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My First Fattie...
Once spread out & filling is in place, do you just roll up, then weave the bacon? -
What's your occupation?
I've been in the retail automotive business for 33 years. Currently a Sales Manager at Maita Nissan in Sacramento, Ca.- jingrim
- Post #1,187
- Forum: General Discussion Sticky
-
What's your occupation?
Been in the car business for the last thirty plus years. 29 of those years as either the general sales manager or general manager. I retired for roughly two years then got bored and went back to where I started, selling! I love it, no more headaches of running a dealership.- jingrim
- Post #1,089
- Forum: General Discussion Sticky
-
New
Just did 3 racks of St Louis style spare ribs using the 3-2-1 method for Mothers Day. Using my OTG, I was able to keep the temp at around 226. I used a couple chunks of applewood. My family all agreed best ribs they've ever had! Just wanted to say thank you for all the wonderful tips! These... -
New
I've been using Weber Kettles for years. I thought I was a pretty good cook according to family and friends. Then I met a new friend that's really into BBQ. He has two 22.5 SMW's. His food is amazing! I now realize that I'm just a beginner! :) I'll listen to any good tips. I had no clue...
