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I haven't been on the forum for awhile but that doesn't mean I haven't been cooking. No sir. I've decided to try my hand at sausage making and somebody put the idea into my head that I was cool enough to make snack sticks. Lol. I used a beef/pork combo with a run of the cabinet spice selection...
Howdy everyone! Me and the fam decided to nix the turkey on Christmas, being we just had it for T-day...and the girls won't eat ham unlike me, who is a ham fanatic...but I digress. Lol. So off I went to the local grocery store in hope of finding something that I could truly call dinner. And...
So I saw another member on here who had done some boneless short ribs. They looked great. I have been searching for these for awhile now here in OKC. Well ladies and gents....I found em! And I had to make them mine! Lol. I did these of course as I do any other beef rib, just a little TEXAS style...
Hey everybody. I'm doing me another 14lb. brisket. This time for Veterans Day. As a veteran myself I have a couple Vet buddies comin over tomorrow for some beef! Lol.
The rub is simple as always. Just SPOG with a little paprika added this time. The last picture is the 2 hr mark. Adding...
Decided to attempt a naked fatty...the wife made me do it. I'm glad I did because I think it came out great. Will definitely be doing this again... I started out with some 2lbs or so of 80/20 ground beef. It was quite an adventure getting it rolled out. Evenly at least. Lol. But I got it...
First off I'm going to see if this is going to work. Lol. Haven't been able to post lately as my laptop crapped out on me and I just smashed my windows phone cuz it was as useful as my computer at work. But I'm back on an iOS phone and gunna see if I can't give y'all a little something to look...
steak night in my house, ribeyes way to expensive these days, especially for not being prime cuts in my grocery store. so i set my sights on these chuck eyes. came out darn good.
gas bbq for this one.
after about 7 minutes each side. i dont do the whole sear, or high heat. i stick to a...
howdy yall! heres a brisket smoke ive been keeping stored in my phone for quite some time now, since i havent been able to post with pics lately cuz of dumb government filters or whatevs...lol here we go..this was a good one, no a great one...
My daughter made me put her brisket in the seat...
Well hello fellow smokers! i finally found a pc that allows me to post pics and normally again for that matter, so i felt i have all these projects ive snapped on my phone saved up for just the occasion...anyways we'll save that story for another day..i was walking around the store one day...
howdy howdy howdy!!...well as some of yall may know i got a new Masterbuilt XL and this weekend was her maiden smoke. the wife loves CSR's and brought some home to try out the new smoker, damn they came out good. im fascinated with this machine...and the pork butt came out amazing!!! now onto...
howdy howdy howdy!!!...well my wife surprised me with a gift yesterday, she told me she wanted to go to basspro to do some shopping...i have no problem with that, cuz she can do whatever and i have tons of things to look at...its a win win...well i didnt know id be walking out a champion...
decided to throw down with a couple short ribs that were on sale, and a few thighs...nuthin real special about the seasonings, just some old head country champion rub...pretty good stuff, i believe ive said that before. anyways onto some view...what do you say??..enjoi!!
silver skins removed...
so as we all know it was mommys day...and i decided to take my beautiful wife out for mothers day lunch with our little snotty 3yr old..lol. and she decided to eat an establishment that shall go unnamed but is supposed to be awesome according to coworkers and friends....well long story short and...
so the wife came home with something that our local grocery store calls a country style rib..lol..its one big piece of pork with about 7or8 1/4" slits on one side and the back has just a little fat..looks like a big flat pork loin with cuts in it. its not a bad cut of meat, but like a loin...
so we decided to have spuds last night and for the first time ever i attempted loaded spuds w/bacon and cheese. moneys a bit tight around the house so we call this smokin on a budget..haha. now for some view....
sorry my potato carving/scooping job sucked..haha i tried my best. just...
hey good ppl of SMF..just thought id share my smoked chick i did last night for dinnsky...was thinking of spatchin it but ended up running a can inside the ol bird. lol. dr.pepper and hotsauce..haha. pretty good, i think. i ran this one at 275* for just about 2hrs, cranked the heat at the last...
decided to make some beef short ribs on friday night...for whatver reason i felt like sitting outside with nothing to do but stare at a smoker/grill....haha. i pulled them at around 4 hours or so...i was rolling at 255-60ish...i turned up the heat at the end and brushed them with tiger sauce or...
so i decided to do a 10.5# pork butt for free UFC saturday. all was going good on startup, got her rubbed down and smoker ready, i decided to use my little brinkmann red electric for this occasion, as i would be doing other things thruout the day and didnt want to tend to it soo much. i chose...
did a couple racks of baby backs the other day, and just getting around to posting... rubbed them down with cowboy rub, and let the smoker have her way with them... turnout was phenomenal...and the pitmasters choice pellets are the bees knees, couldnt get over the flavor of that smoke. enjoi i...
like the title says..lol..i decided to try a hot and fast brisket in hopes that it would come out ok,to say the least. i have to admit this was scary for me to do, especially with the price of brisket haha but all in all it was an experience and a damn tasty one..enough chit chat..on for some...