Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ksmedic

    And another's "First Pastrami"...

    Decided to do a couple corned beef pastramis for a family dinner tomorrow night. Figured I'd smoke it tonight and slice it tomorrow and fix up some toasted rye sammies with provolone and sauerkraut. Or anyway they may want. Here's a pic of one of the pastramis rubbed and waiting on the...
  2. ksmedic

    Experimental shaved pork loin

    After reading several posts on here I've decided to try something that may or may not turn out... I just had to smoke something today. First I inject the loin with a mixture of butter, Brown sugar, apple juice and cherry coke, and let sit in the fridge for about 4 hours. I then rubber the...
  3. ksmedic

    Pastrami rub?

    Looking to do my first pastrami. Any thoughts on the best "rub" to use and do you usually soak a corned beef 24 hours or so to draw some salt out? Any advice greatly appreciated!
  4. ksmedic

    My first all night pork butt smoke!

    Getting ready to do my first all-night pork butt smoke. Following the suggestion I have been reading on here over the last few days. Butt looked pretty good, well marbled, to me. Second and third photos obviously show the SPOG rub, looks ok to me, but what do I know? Really new to all this...
  5. ksmedic

    New Member

    Hi all, looks like a really good BQ site. Pretty new to smoking, looking to learn all I can. Smoked last year on an E' Cheapo vertical Brinkman.  Just bought an Oklahoma Joe Longhorn yesterday and looking to start experimenting! An tips would be more than welcome! Thanks in advance. Glad to be...
Top Bottom
Back
Clicky