Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinmilkman

    Wood type for lemon pepper chicken

    Going to smoke a whole lemon pepper chicken and looking for some tips. What's the best type of wood to use with a lemon pepper seasoning. Thanks
  2. smokinmilkman

    Pork top loin

    I'm gonna be smoking this bacon wrapped and Bilbo rub with a bourbon Apple juice injection on a barrel smoker. Any suggestions on wood type ? Temp ? Etc
  3. smokinmilkman

    Brisket tips anyone?

    Making a 5 pound brisket in a master built electric smoker and will using whiskey barrel Oak and hickory woodchips. Made a paste with Dijon mustard garlic and apple juice to the texture of a wallpaper paste. Seasoned it with a rub and let it set overnight. Set my smoker at 220° with a water...
  4. smokinmilkman

    tips for smoking a pork ternderloin

    Gonna smoke a pork ternderloin, using an electric masterbuilt smoker. Its a 5.31lbs how long & temp. Have some wine soaked merlot oak chips and mesq or hickory which would be better :grilling_smilie:
  5. smokinmilkman

    QUICK & EZ Bean Salad

    Here is an awesome Bean Salad i found 2cans Black beans drained & washed 1 can Red beans drained & washed 1 can Pinto beans drained & washed 2cups thawed frozen corn 3/4 cup fine chopped red onion 3/4 cup fine chopped carrots 1 fine chopped jalapeno 1 large handful of fine chopped cilantro 2/3...
  6. smokinmilkman

    wine barrel wood chips

    Just bought some oak wine barrel wood chips merlot and cabernet which i heard about on a podcast. Anyone have and ideas on what to use them on, types of meats etc? Also got some oak wiskey barrel chips as well:yahoo:
  7. smokinmilkman

    brisket tips

    Got a 6 lb beef brisket using a masterbuilt electric smoker looking for any tips tricks etc...which wood chips would you use? I got hickory, mesquite, whiskey soaked and also got some merlot wine barrel chips....how long and do i use a water pan:grilling_smilie:
  8. smokinmilkman

    smoked corned beef

    Gonna try smoking cornd beef and potatoes over hickory, any tips?:grilling_smilie:
  9. smokinmilkman

    smoked wings

    Trying to smoke some chicken wings today, smoking them with hickory at 270 degrees. Seasoned them with 3 tbps of chilli power mixed with 2 tbps of salt. Made a roasted garlic parm sauce for some and a New Orleands STLYE BBQ sauce for the rest. Keep your fingers crossed
  10. smokinmilkman

    hey

    Im from NJ shore area, love to BBQ, i have several grills a Large barrel brinkman char coal smoker witha fire box, a propane grill and most recently a masterbuilt electric smoker. Enjoy making briskets and ribbs a making homemade bbq sauces.
Top Bottom
Back
Clicky