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  1. mattw

    To rub or not to rub with General Tso

    So i have been eyeing up a large bottle of General Tso's sauce at BJ's  for a while now.  Went in today to get some baby backs and thought this is a good reason to get the sauce. I hope they turn out as good as im hoping lol.  Should i do a rub before applying the sauce, if so what would...
    • mattw
    • Thread
    • Replies: 2
    • Forum: Pork
  2. mattw

    my first ribs (st.louis style)

    I did did a quick rub of paprika, cayenne, salt, pepper, garlic powder. Smoked with applewood at 230*ish for 6 hours. Half way in I brushed some apple bbq sauce on them. They turned out just ok. I got some learning to do lol. I will definitely do the 3-2-1 method next time.
    • mattw
    • Thread
    • Replies: 6
    • Forum: Pork
  3. mattw

    New smoker here

    Just got a Smokin It model #1 in the mail wednesday morning.  picked up a brisket, rubbed it and did my first smoke on Thursday.  225* 8 hours last 2 I wrapped it in foil cause it looked dry.  the only brisket i could find had pretty much not fat on it, think im gonna do ribs next!
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